Description
Indulge in the festive flavors of the season with this easy peppermint fudge recipe. Rich and creamy chocolate fudge gets a refreshing twist with a hint of peppermint and a sprinkling of crushed candy canes. Perfect for holiday gatherings or as a sweet treat for yourself!
Ingredients
Scale
Chocolate Fudge:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter
Peppermint Flavoring:
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
- 1/4 teaspoon salt
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
- Melt the Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter until smooth.
- Add Flavor: Stir in peppermint extract and salt. Pour the mixture into the prepared pan.
- Add Toppings: Sprinkle crushed candy canes on top, pressing gently. Chill for at least 2 hours.
- Serve: Lift the fudge out using the parchment overhang, cut into squares, and enjoy!
Notes
- For a decorative touch, drizzle melted white chocolate over the fudge before chilling.
- Store in the refrigerator for up to 2 weeks, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No-Bake, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 15 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
