If there’s one dependable dish I turn to when I want something flavorful, quick, and endlessly satisfying, it’s Easy Salmon Patties. These crispy, golden pockets of savory salmon goodness are weeknight heroes that come together with just a few fridge and pantry staples. Best of all, their versatility means you can serve them a dozen different ways, and they always shine. Whether you’re after a fuss-free meal, an inventive brunch idea, or practical meal prep, Easy Salmon Patties never disappoint.
Ingredients You’ll Need
What I love most about Easy Salmon Patties is just how simple the ingredient list is, yet how each component plays its part in delivering big, craveable flavors and texture. Here’s what you’ll need and how each ingredient elevates the dish:
- 2 (6 oz) cans salmon: Opt for wild-caught if you can, and be sure to remove skin and bones for a smoother bite.
- 1/2 cup breadcrumbs: These bind everything together and create that perfect, crispy crust on the outside.
- 1/4 cup finely chopped onion: Provides a sweet undertone and gentle crunch in each bite.
- 1/4 cup finely chopped celery: Adds freshness and a snappy crunch, balancing out the rich salmon.
- 2 tablespoons mayonnaise: Brings creamy moisture and flavor, ensuring the patties are never dry.
- 1 tablespoon Dijon mustard: Infuses a tangy punch that wakes up every other ingredient.
- 1 large egg: Acts as a binder, helping the patties hold shape and making them tender.
- 1 tablespoon fresh lemon juice: Brightens everything up with citrus zing—don’t skip this!
- 1/2 teaspoon garlic powder: Lends a mellow garlicky flavor that’s not too overpowering.
- 1/4 teaspoon salt: Balances and enhances all the flavors within.
- 1/4 teaspoon black pepper: Gives a hint of warmth and complexity.
- 2 tablespoons olive oil (for frying): Delivers a gorgeous golden crust when pan-frying.
How to Make Easy Salmon Patties
Step 1: Mix the Base
Start by grabbing a large mixing bowl and flaking the drained salmon inside. Don’t worry if there are some tiny bones left—they’re highly nutritious and soften up during cooking. Add the breadcrumbs, onion, celery, mayonnaise, Dijon mustard, egg, lemon juice, garlic powder, salt, and pepper. Use a fork or clean hands to gently mix everything together until the ingredients are evenly incorporated, taking care not to overwork the mixture (which can make the patties tough).
Step 2: Shape the Patties
Once your mixture is combined, use your hands to shape it into 6 to 8 equal patties, each about 1/2 inch thick. Packing them too tightly can make them dense, so just enough to hold their shape is perfect. If you have a few extra minutes, chilling the patties in the refrigerator for 15–20 minutes helps them firm up and makes them easier to handle in the skillet. Plus, the flavor seems to meld even better!
Step 3: Pan-Fry to Perfection
Set a large skillet over medium heat and add the olive oil. When the oil shimmers, gently add the patties, making sure not to overcrowd the pan (fry them in batches if necessary). Cook for 3–4 minutes per side, resisting the temptation to move them around—they need time to develop that mouthwatering golden crust. Once they’re crisp and cooked through, transfer the patties to a plate lined with paper towels to drain off any excess oil.
Step 4: Serve and Enjoy!
Serve your Easy Salmon Patties while they’re warm and crunchy. They’re fantastic with classic tartar sauce, a squeeze of fresh lemon, or even a vibrant side salad. You’ll soon see why this recipe is a trusted favorite for busy nights and leisurely lunches alike.
How to Serve Easy Salmon Patties
Garnishes
Garnishing your Easy Salmon Patties is half the fun! A sprinkle of chopped fresh dill or parsley instantly adds a pop of color and herbal fragrance. I also love a tangle of microgreens or thinly sliced green onions. For a citrusy boost, lemon wedges are a must—one quick squeeze, and every bite tastes bright and alive.
Side Dishes
The options here are endless. For a lighter meal, serve your patties with a crisp green salad tossed in a zesty vinaigrette. Roasted potatoes, coleslaw, or even buttery corn on the cob turn this into classic comfort food. If you’re leaning in a brunchy direction, try the patties on toasted English muffins with a fried egg or alongside sautéed greens.
Creative Ways to Present
Don’t be afraid to get playful with your Easy Salmon Patties! Nestle them in soft slider buns with pickles and a swipe of aioli for fun party bites. Load them into a wrap with crisp lettuce, tomatoes, and cucumber for an easy lunch on the go. Or try crumbling them over a bowl of herby rice or quinoa for a satisfying, protein-packed bowl dinner.
Make Ahead and Storage
Storing Leftovers
If you have any leftover patties (lucky you!), let them cool to room temperature, then store them in an airtight container in the refrigerator. They’ll keep beautifully for up to 3 days. I like to tuck a bit of parchment between layers to keep the crust from getting soggy.
Freezing
Easy Salmon Patties are freezer-friendly, making them perfect for meal prep. Lay cooked, cooled patties out on a baking sheet and freeze until firm, then transfer to a zip-top bag or airtight container. They’ll freeze well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To revive that crispy exterior, reheat the patties in a skillet over medium heat with just a touch of oil. Alternatively, you can use an oven or toaster oven at 350°F for 10 minutes. The microwave works in a pinch, but the patties will lose much of their crunch.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake 12 ounces of fresh salmon, then use it in place of the canned variety. It’s a great way to use up leftover cooked salmon.
What’s the best substitute for breadcrumbs?
If you’re out of breadcrumbs, crushed saltine crackers or panko both make great alternatives. Even finely crushed cornflakes can work for added crunch!
How do I prevent the patties from falling apart?
Be sure to mix until just combined, use the full egg as a binder, and chill the patties before frying if you have time. Handle gently when flipping, using a thin spatula for support.
Are Easy Salmon Patties gluten free?
They can be! Simply substitute gluten-free breadcrumbs or cracker crumbs, and ensure that your other ingredients (like mustard and mayo) are certified gluten free.
What can I do with leftovers besides reheating?
Try breaking leftover patties over leafy salads, tucking them into wraps, or chopping and folding them into scrambled eggs or grain bowls for a creative twist on leftovers.
Final Thoughts
If you’re looking for a quick dinner that feels just a little bit special, you simply can’t go wrong with Easy Salmon Patties. They’re satisfying, adaptable, and totally delicious every time. Give them a try—you might just find yourself reaching for this recipe again and again!
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Easy Salmon Patties Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Easy Salmon Patties are a quick and delicious seafood dish perfect for a weeknight dinner. Made with canned salmon, breadcrumbs, and flavorful seasonings, these crispy patties are a family favorite.
Ingredients
Canned Salmon Patties:
- 2 (6 oz) cans salmon (drained, skin and bones removed)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare Salmon Mixture: In a large bowl, combine the salmon, breadcrumbs, onion, celery, mayonnaise, Dijon mustard, egg, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into 6–8 patties, about 1/2 inch thick.
- Cook Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for 3–4 minutes per side, or until golden brown and heated through.
- Serve: Remove the patties and drain on paper towels. Serve warm with tartar sauce, lemon wedges, or a side salad.
Notes
- For a crispier texture, chill patties in the fridge for 15–20 minutes before frying.
- You can substitute crushed crackers for breadcrumbs or use fresh-cooked salmon instead of canned.
- These patties freeze well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 290
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
