If you crave a comfort-food dessert that radiates summer in every bite, look no further than this Easy Skillet Blackberry Cobbler. Ripe, jammy blackberries bubble up through a tender, golden topping—each spoonful is bursting with sweet-tart juiciness and just the hint of buttery vanilla. It’s simple to make, crowd-pleasing, and comes together all in one skillet, making cleanup a breeze. Whether you’re serving it at a backyard cookout or cozy family dinner, this cobbler is destined to be your new favorite fruity finale.
Ingredients You’ll Need
You’ll be amazed how a handful of basic kitchen staples transform into something so delicious. Each ingredient in this Easy Skillet Blackberry Cobbler plays a key role—some give it structure, others add flavor, and together, they deliver pure dessert victory.
- Fresh or frozen blackberries (2 cups): Bursting with tart-sweet flavor and gorgeous color; use whichever you have on hand—no need to thaw frozen berries first!
- Granulated sugar (1/2 cup): Sweetens the berries just enough, balancing their natural tanginess.
- Lemon juice (1 tablespoon): Brightens the fruit and wakes up all the fresh berry flavors.
- All-purpose flour (1 cup): Forms the base of the topping, making it light and tender.
- Baking powder (1 teaspoon): Ensures your cobbler topping rises to fluffy perfection.
- Salt (1/2 teaspoon): Enhances the flavors and keeps the dessert balanced—not flat or bland.
- Milk (1/2 cup): Helps make a smooth, pourable batter for that melt-in-your-mouth topping.
- Unsalted butter, melted (1/2 cup): Richness and buttery flavor in every bite; melts right into the batter for extra tenderness.
- Vanilla extract (1/2 teaspoon): Adds a comforting, classic aroma you just can’t resist.
- Turbinado sugar (2 tablespoons, optional): Sprinkle on top for a beautiful sparkle and sweet crunch!
How to Make Easy Skillet Blackberry Cobbler
Step 1: Preheat and Prep the Skillet
Begin by heating your oven to 375°F (190°C). Generously grease a 10-inch cast iron or oven-safe skillet. This is the secret to those irresistibly crispy, golden edges—plus, it ensures your cobbler pops out effortlessly for serving.
Step 2: Toss the Blackberries
In a medium-sized mixing bowl, gently toss together those beautiful blackberries with the granulated sugar and fresh lemon juice. This helps coax out the natural juices, making the filling perfectly jammy and flavorful as it bakes.
Step 3: Stir Up the Batter
In a second bowl, whisk the all-purpose flour, baking powder, and salt together. Then, pour in the milk, melted unsalted butter, and vanilla extract. Stir until everything is just combined—don’t overmix. The batter should be smooth, pourable, and ready to cuddle up with your berries.
Step 4: Assemble the Cobbler
Pour your batter evenly into the prepared skillet, smoothing it out if needed. Spoon the blackberry mixture right over the top, making sure to scatter those juicy gems across the surface. Do not stir—the magic happens just as it is! If you’re feeling fancy, sprinkle turbinado sugar over everything for that gorgeous cobblery crunch.
Step 5: Bake to Golden Perfection
Place the skillet in your hot oven and bake for 35 to 40 minutes. You’ll know it’s done when the top is beautifully golden brown and the fruit juices bubble up around the edges. Let the cobbler cool for about 10 minutes so the filling sets a little—then dive in while it’s still warm!
How to Serve Easy Skillet Blackberry Cobbler
Garnishes
There’s no wrong way to top this cobbler, but a scoop of creamy vanilla ice cream melting over the warm fruit is pure bliss. Alternatively, a dollop of homemade whipped cream or even a sprinkle of extra turbinado sugar makes each serving a true treat.
Side Dishes
For a refreshing twist, serve your Easy Skillet Blackberry Cobbler with a side of fresh mint, or pair it with a tart fruit salad featuring strawberries, peaches, or kiwi. If you’re feeling extra indulgent, a drizzle of caramel or lemon sauce is magical.
Creative Ways to Present
Try spooning cobbler into small mason jars for a rustic, handheld dessert, or serve it family-style straight from the skillet at the table. Mini cast iron skillets for individual portions add a fun wow-factor for dinner parties!
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy Skillet Blackberry Cobbler covered in the refrigerator for up to three days. The flavors get even deeper after a night in the fridge, and it’s delicious both cold and gently reheated.
Freezing
You can freeze finished cobbler by wrapping it tightly and storing it for up to one month. To maintain the best texture, freeze in individual portions to make reheating super simple and convenient.
Reheating
To reheat, warm individual servings in the microwave in 30-second bursts until heated through, or place larger portions back in the oven at 325°F for about 15 minutes. Add a splash of milk if the topping appears dry, and always serve it warm for that just-baked magic.
FAQs
Can I use a different type Dessert
Absolutely! Easy Skillet Blackberry Cobbler adapts beautifully to blueberries, raspberries, chopped strawberries, or any combination of berries you love—just keep the proportions the same.
My skillet is smaller than 10 inches; what should I do?
If you only have an 8-inch skillet, your cobbler will be slightly thicker and may need an extra 5 minutes of baking time. Be sure to check that the top is golden and a toothpick inserted into the batter comes out clean.
Can I make Easy Skillet Blackberry Cobbler gluten-free?
Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free blend, and make sure your baking powder is gluten-free as well. The result will still be deliciously satisfying.
Why don’t you stir the berries into the batter?
Letting the berries rest on top allows them to sink just enough as the batter rises and bakes, creating pockets of fresh fruit and a lovely, rustic look—just like classic cobblers should be.
Is it okay to use frozen blackberries without thawing?
Yes, toss frozen berries directly with the sugar and lemon juice and use as directed. The extra juices from frozen berries make the Easy Skillet Blackberry Cobbler extra saucy and luscious!
Final Thoughts
Nothing beats pulling a bubbling skillet of Easy Skillet Blackberry Cobbler out of the oven and sharing it with the people you love. This simple recipe delivers big on flavor with hardly any fuss—so why not treat yourself and give it a try? I think you’ll be making it again and again!
Print
Easy Skillet Blackberry Cobbler Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet and tangy flavors of this Easy Skillet Blackberry Cobbler. A simple dessert that’s perfect for showcasing summer blackberries in a delightful, warm cobbler topped with a golden crust.
Ingredients
For the blackberry filling:
- 2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
For the cobbler topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 2 tablespoons turbinado sugar (optional, for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the blackberry filling: In a medium bowl, combine blackberries, granulated sugar, and lemon juice. Set aside.
- Make the cobbler topping: In another bowl, mix flour, baking powder, salt, milk, melted butter, and vanilla extract to form a batter.
- Assemble and bake: Pour the batter into a greased skillet. Top with the blackberry mixture. Sprinkle with turbinado sugar. Bake for 35–40 minutes until golden.
- Serve: Let it cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Experiment with different berries or a mix for variety.
- Enhance the flavor with a pinch of cinnamon in the batter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
