Description
Indulge in the sweet and tangy flavors of this Easy Skillet Blackberry Cobbler. A simple dessert that’s perfect for showcasing summer blackberries in a delightful, warm cobbler topped with a golden crust.
Ingredients
Scale
For the blackberry filling:
- 2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
For the cobbler topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 2 tablespoons turbinado sugar (optional, for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the blackberry filling: In a medium bowl, combine blackberries, granulated sugar, and lemon juice. Set aside.
- Make the cobbler topping: In another bowl, mix flour, baking powder, salt, milk, melted butter, and vanilla extract to form a batter.
- Assemble and bake: Pour the batter into a greased skillet. Top with the blackberry mixture. Sprinkle with turbinado sugar. Bake for 35–40 minutes until golden.
- Serve: Let it cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Experiment with different berries or a mix for variety.
- Enhance the flavor with a pinch of cinnamon in the batter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
