Description
These Easy Snickerdoodle Bars are a delightful twist on the classic cookie, offering all the cozy cinnamon-sugar flavors in a convenient, handheld bar form. Perfect for a quick treat or for sharing with friends and family.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix Dough: Cream butter, granulated sugar, and brown sugar. Add eggs and vanilla. In a separate bowl, combine flour, cream of tartar, baking soda, and salt. Gradually mix dry ingredients into wet mixture.
- Spread Batter: Spread the batter in the prepared pan.
- Add Topping: Combine 2 tbsp sugar and 2 tsp cinnamon. Sprinkle over the batter.
- Bake: Bake for 22-25 minutes until golden and a toothpick comes out clean.
- Cool and Cut: Allow to cool completely before cutting into squares.
Notes
- For extra softness, avoid overbaking.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
