Description
These Easy Spicy Thai Peanut Noodles are a quick and delicious meal ready in just 15 minutes. Featuring tender rice noodles tossed in a creamy, spicy peanut sauce with a perfect balance of sweet, tangy, and heat, this dish is topped with crunchy peanuts, fresh green onions, and optional cilantro for a burst of flavor and texture.
Ingredients
Scale
Noodles
- 8 oz rice noodles
Peanut Sauce
- 1/4 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sriracha (or more for extra heat)
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water
Garnishes
- 1/4 cup chopped green onions
- Crushed peanuts (to taste)
- Fresh cilantro (optional)
Instructions
- Cook the Noodles: Prepare the rice noodles according to the package instructions, usually boiling for a few minutes until tender. Once cooked, drain the noodles thoroughly and set them aside.
- Make the Peanut Sauce: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, minced garlic, and warm water until the mixture is smooth and creamy. Adjust the amount of sriracha based on your preferred spice level.
- Toss Noodles with Sauce: Add the cooked noodles to the peanut sauce and toss well to ensure every strand is evenly coated with the flavorful sauce.
- Add Garnishes: Sprinkle chopped green onions, crushed peanuts, and fresh cilantro (if using) over the coated noodles to add texture and freshness.
- Serve Immediately: Plate the noodles and serve right away to enjoy the creamy, spicy, and tangy flavors at their best.
Notes
- Use warm water to help the peanut sauce blend smoothly.
- Adjust sriracha quantity to control the heat level.
- For gluten-free, ensure the soy sauce is tamari or gluten-free labeled.
- Serve with lime wedges for an extra citrus kick.
- This dish can be served warm or at room temperature depending on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
