Description
Indulge in the creamy goodness of this easy stovetop rice pudding that is simple to make and delightful to savor. Perfect for a comforting dessert or a sweet treat any time of the day.
Ingredients
Scale
Main Ingredients:
- 1 cup cooked white rice
- 2 cups whole milk
- ¼ cup granulated sugar
- 1 egg, lightly beaten
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
Optional Additions:
- 2 tablespoons raisins
- Butter or cream for serving
Instructions
- Cook the Base: In a medium saucepan, combine the cooked rice, milk, sugar, and salt over medium heat. Stir frequently and bring to a gentle simmer.
- Thicken the Mixture: Cook for 15–20 minutes, stirring often, until creamy. Slowly stir in the beaten egg and cook for another 2–3 minutes, stirring constantly.
- Final Touches: Remove from heat and stir in vanilla, cinnamon, and raisins if using. Let sit to cool slightly. Serve warm or chilled, topped with cream or butter if desired.
Notes
- This recipe is great for using up leftover rice.
- For added richness, substitute part of the milk with half-and-half or evaporated milk.
- Enhance the flavor with a pinch of nutmeg or a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 190
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
