Description
Indulge in the delightful combination of strawberries, cream cheese, and cake with this Easy Strawberry Cheesecake Dump Cake. It’s a simple yet decadent dessert that’s perfect for any occasion.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) yellow cake mix
Strawberry Layer:
- 1 can (21 oz) strawberry pie filling
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened and cut into small cubes
- 1/2 cup granulated sugar
- 1/4 cup milk
Butter Mixture:
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly over the bottom of the dish.
- Prepare Cream Cheese Mixture: In a medium bowl, whisk the cream cheese, sugar, and milk until mostly smooth. Spoon dollops of the cream cheese mixture over the pie filling.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the top, covering all the filling.
- Drizzle Butter: Drizzle the melted butter evenly over the cake mix, trying to moisten as much of the surface as possible.
- Bake: Bake for 40–45 minutes, or until the top is golden and bubbly. Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
- You can also use fresh strawberries mixed with a bit of sugar and cornstarch in place of pie filling if preferred.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
