Description
This Easy Sushi Bake recipe is a delicious and simple twist on traditional sushi, combining seasoned sushi rice and a spicy crab mixture baked to perfection. Topped with fresh avocado, cucumber, and green onions, and served with roasted seaweed sheets, it’s a crowd-pleasing dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
For the Sushi Rice
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
For the Crab Topping
- 1 1/2 cups imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Toppings and Garnishes
- 1 avocado, diced
- 1/2 cucumber, diced
- 1/4 cup chopped green onions
- 1 tablespoon furikake seasoning
- Roasted seaweed sheets for serving
Instructions
- Prepare the Sushi Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. While the sushi rice is still warm, gently fold this vinegar mixture into the rice to season it evenly.
- Layer the Rice: Press the seasoned sushi rice firmly into the bottom of a greased or parchment-lined 8×8-inch baking dish, creating an even layer.
- Make the Crab Mixture: In a separate bowl, combine shredded imitation crab, mayonnaise, sriracha, soy sauce, and sesame oil. Mix until everything is well incorporated and creamy.
- Assemble the Bake: Spread the crab mixture evenly over the rice layer. Sprinkle furikake seasoning generously over the top for extra flavor.
- Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for 10–15 minutes, until warmed through and slightly golden on top.
- Garnish and Serve: Remove from oven and let cool slightly for a few minutes. Top with diced avocado, diced cucumber, and chopped green onions. Serve warm with roasted seaweed sheets for scooping.
Notes
- You can substitute canned tuna or cooked shrimp for the imitation crab for a different protein option.
- Adding a drizzle of spicy mayo or unagi sauce on top before serving enhances the flavor profile.
- Adjust sriracha quantity according to your preferred spice level.
- Use fresh sushi rice for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1/4 pan
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
