If you’re searching for a comforting, nostalgic meal that comes together effortlessly, this Easy Tuna Noodle Casserole Recipe is an absolute winner. It’s the kind of dish that wraps you in warmth with every creamy, cheesy bite while sneaking in those wholesome ingredients that make weeknight dinners a breeze. With tender egg noodles, flaky tuna, and a golden, crispy breadcrumb topping, this casserole strikes the perfect balance between cozy and crowd-pleasing. I just love how it brings simple pantry staples into a delightful meal that’s ready in under 40 minutes!
Ingredients You’ll Need
This Easy Tuna Noodle Casserole Recipe calls for very straightforward ingredients that you probably already have at home. Each one plays a crucial role in building flavor, texture, and a beautiful blend of colors that make the dish as inviting to the eyes as it is delicious to the palate.
- 12 oz egg noodles: These tender, chewy noodles create the hearty base of the casserole, soaking up all the creamy sauce.
- 2 cans (5 oz each) tuna in water, drained: Flaked and flavorful, tuna provides the savory protein that makes this dish special.
- 1 can (10.5 oz) cream of mushroom soup: Acts as the rich, velvety binder that ties everything together.
- 1/2 cup milk: Adds just the right amount of moisture to keep the casserole creamy without being runny.
- 1 cup frozen peas: Bursts of sweet green color and freshness lighten the dish beautifully.
- 1 cup shredded cheddar cheese: Melted cheese delivers that irresistible gooey, sharp flavor we all crave.
- 1/2 cup sour cream: Introduces a tangy creaminess that gives the casserole a subtle zing.
- 1/2 tsp garlic powder: Enhances the savory depth with gentle aromatic warmth.
- Salt and pepper to taste: Essential seasonings that make every bite sing.
- 1/2 cup breadcrumbs: For a crunchy, golden topping that adds a fantastic textural contrast.
- 2 tbsp butter, melted: Mixed with breadcrumbs to create that perfect crisp crust.
- Optional: Fresh parsley for garnish: A touch of green freshness to brighten up the presentation.
How to Make Easy Tuna Noodle Casserole Recipe
Step 1: Prep Your Oven and Dish
Begin by heating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This step ensures your casserole won’t stick and will bake evenly, creating a lovely golden crust on the bottom and sides.
Step 2: Cook the Egg Noodles
Cook your egg noodles according to the package instructions until they are perfectly al dente. Then drain them well and set aside. The noodles provide the satisfying chewiness that forms the hearty structure of this casserole, so don’t overcook!
Step 3: Combine the Ingredients
In a large bowl, mix together the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir everything until it’s fully combined and creamy. This mixture is where all flavors blend into the luscious sauce that coats every noodle.
Step 4: Add Noodles and Toss
Gently fold in the cooked egg noodles, making sure each piece is evenly coated with that delicious mixture. It’s important to be gentle here to keep the noodles intact and ensure every bite is well-seasoned.
Step 5: Layer into Your Baking Dish
Pour your noodle and tuna mixture into the greased baking dish, spreading it out evenly to prepare for baking. This sets the stage for the perfect casserole with all ingredients nestled together.
Step 6: Prepare the Topping
Mix the breadcrumbs with melted butter in a small bowl, then sprinkle this mixture evenly over the casserole. This topping is what will give your Easy Tuna Noodle Casserole Recipe that irresistible crunch and golden appeal.
Step 7: Bake to Perfection
Bake the casserole in your preheated oven for 20 to 25 minutes, or until it’s bubbling hot and the breadcrumbs have turned a beautiful shade of golden brown. This step melds all the flavors and textures, turning humble ingredients into comfort food magic.
Step 8: Rest and Garnish
Let the casserole rest for a few minutes after baking to set up nicely. If you like, sprinkle with fresh parsley to add a pop of color and a hint of fresh flavor that brightens the dish before serving.
How to Serve Easy Tuna Noodle Casserole Recipe
Garnishes
Fresh parsley or a sprinkle of grated cheddar adds a lovely visual lift and a touch of fresh herbaceousness that balances the creamy comfort of the casserole. You can also offer a squeeze of lemon on the side if you want a little brightness.
Side Dishes
A simple green salad with a tangy vinaigrette complements the richness of the casserole perfectly. Steamed or roasted vegetables like broccoli or green beans add color, fiber, and freshness for a balanced meal.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins or small oven-safe bowls. You can even turn it into a potluck centerpiece by baking it inside a hollowed-out bread bowl for a rustic, cozy presentation that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. It keeps nicely, and the flavors often deepen overnight, making leftovers just as tasty as the first serving.
Freezing
This casserole freezes well and makes a fantastic meal prep option. Freeze it uncovered (once cooled), then cover tightly with foil or plastic wrap. It will keep in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the casserole in an oven-safe dish and warm it at 350°F (175°C) for 15-20 minutes until hot and bubbly. You can also microwave single servings on medium power, stirring halfway through to ensure even heating.
FAQs
Can I use fresh mushrooms instead of cream of mushroom soup?
Absolutely! Sauté fresh mushrooms with a bit of butter and mix them with a creamy béchamel sauce or cream cheese for a homemade touch. Just keep in mind this will change the texture slightly and might take a bit more time.
Is there a substitute for sour cream in this Easy Tuna Noodle Casserole Recipe?
You can swap sour cream with Greek yogurt or cream cheese if that’s what you have on hand. Both add creaminess and a slight tang without overpowering the other flavors.
Can I make this casserole gluten-free?
Yes, just substitute the egg noodles with gluten-free pasta and use gluten-free breadcrumbs or crushed gluten-free crackers for the topping. It will still be just as delicious!
How can I add more veggies to this casserole?
Feel free to toss in chopped bell peppers, diced carrots, or even a handful of spinach. Just lightly steam or sauté them first so they soften nicely in the casserole.
What’s the best cheese for this recipe?
Cheddar works beautifully for its sharpness and meltability, but you can mix in Monterey Jack or mozzarella for a different flavor profile or even add a little parmesan for some extra depth.
Final Thoughts
This Easy Tuna Noodle Casserole Recipe is pure comfort food that’s both approachable and satisfying, perfect for busy weeknights or anytime you crave something warm and cheesy. I hope you enjoy making it as much as I do, and that it becomes one of your go-to dishes for quick, delicious dinners with a nostalgic twist.
Print
Easy Tuna Noodle Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Easy Tuna Noodle Casserole is a comforting and classic weeknight dish featuring tender egg noodles, flaky tuna, creamy mushroom soup, and melted cheddar cheese topped with a crispy buttery breadcrumb crust. Ready in just 35 minutes, it’s perfect for a quick and satisfying family meal.
Ingredients
Pasta
- 12 oz egg noodles
Tuna Mixture
- 2 cans (5 oz each) tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Topping
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
Optional Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Noodles: Boil the egg noodles according to package instructions until al dente. Drain thoroughly and set them aside to cool slightly.
- Mix Ingredients: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, sour cream, garlic powder, and salt and pepper. Stir well until all ingredients are fully incorporated.
- Combine Noodles: Add the cooked egg noodles into the tuna mixture and gently toss everything together until noodles are evenly coated with the creamy mixture.
- Assemble Casserole: Transfer the noodle mixture into the prepared baking dish, spreading it out evenly for uniform baking.
- Prepare Topping: In a small bowl, mix the breadcrumbs with the melted butter until all crumbs are coated. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly and the breadcrumb topping turns a golden brown color.
- Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes to set. Garnish with fresh parsley if desired before serving.
Notes
- For extra crunch, you can use panko breadcrumbs instead of regular breadcrumbs.
- Feel free to substitute frozen peas with mixed vegetables for added variety.
- If you prefer a lighter dish, use reduced-fat sour cream and cheese.
- This casserole can be prepared in advance and refrigerated before baking; just increase baking time slightly if baking from cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
