Description
This Easy Turmeric Rice Recipe is a flavorful and vibrant side dish that pairs perfectly with a variety of main courses. The aromatic blend of turmeric, garlic, and optional herbs creates a colorful and fragrant rice dish that will elevate any meal.
Ingredients
Scale
Rice:
- 1 cup long grain white rice (such as basmati or jasmine)
- 2 cups water or low-sodium chicken/vegetable broth
Seasonings:
- 1 tablespoon olive oil or butter
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin (optional)
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley or cilantro (optional)
- juice of 1/2 lemon (optional, for brightness)
Instructions
- Toasting the Rice: In a medium saucepan, heat olive oil or butter over medium heat. Add the rice and stir for 1–2 minutes until lightly toasted.
- Seasoning: Stir in turmeric, garlic powder, cumin if using, and salt. Pour in the water or broth and bring to a boil.
- Cooking: Reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is fully absorbed. Remove from heat and let sit, covered, for 5 minutes.
- Finishing: Fluff with a fork, stir in herbs and lemon juice if using, and serve warm.
Notes
- For added richness, stir in a tablespoon of butter after cooking.
- This rice pairs well with grilled chicken, roasted vegetables, curries, or Mediterranean dishes.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
