If you’re searching for a hearty meal that’s both satisfying and simple to make, look no further than Easy Vegetable Beef Soup. This vibrant, comforting soup is filled with tender ground beef, colorful vegetables, and savory seasonings that come together in under an hour. Perfect for busy nights or when you crave a bowl of warmth, Easy Vegetable Beef Soup is a timeless classic that the whole family will love—delicious, nourishing, and delightfully fuss-free.

Easy Vegetable Beef Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of Easy Vegetable Beef Soup lies in its wholesome, everyday ingredients. Each one plays a unique role—bringing flavor depth, a pop of color, or lovely texture to the bowl. Here’s how each ingredient shines in this crowd-pleaser:

1 pound ground beef: Provides the rich, meaty base and satisfying protein in every bite.
1 medium onion, chopped: Adds a subtle sweetness and complexity that elevates the overall flavor.
3 garlic cloves, minced: Infuses the soup with irresistible aroma and savory goodness.
3 carrots, peeled and sliced: Offer natural sweetness and a vibrant burst of color.
2 celery stalks, sliced: Lend freshness and gentle crunch, balancing the richness.
3 medium potatoes, peeled and diced: Make the soup extra hearty and help soak up the delicious broth.
1 cup frozen green beans: Bring garden-fresh flavor and bright green color, easily added straight from the freezer.
1 cup corn kernels: Add subtle sweetness and beautiful pops of yellow for color and texture.
1 can (14.5 ounces) diced tomatoes: Creates a tangy, tomato-rich base for the broth.
6 cups beef broth: Forms the savory, comforting soup base that ties all the ingredients together.
2 tablespoons tomato paste: Intensifies the tomato flavor and enriches the broth’s color.
1 teaspoon Italian seasoning: Brings herby notes that make every spoonful aromatic and flavorful.
1/2 teaspoon smoked paprika: Adds a gentle smokiness for an extra layer of warmth.
1 bay leaf: Subtly infuses the soup with earthy, aromatic undertones—just remember to remove it before serving.
1 teaspoon salt: Balances and enhances all the other flavors.
1/2 teaspoon black pepper: Gives the soup a gentle kick and rounds out the seasoning.
2 tablespoons olive oil: Used for sautéing and to add a hint of richness to the broth.

How to Make Easy Vegetable Beef Soup

Step 1: Brown the Beef

Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef, breaking it apart with a spoon as it cooks. Let it brown nicely, which takes about 5–7 minutes, and drain off any excess fat if you like a leaner soup. This step is where all that rich, savory flavor begins to develop.

Step 2: Sauté Onion and Garlic

Next, add the chopped onion and minced garlic directly to the beef. Sauté for about two minutes, stirring often, until the onion is translucent and everything smells absolutely delicious. The key here is not to rush—let the aromatics soften and mingle with the beef for deeper flavor.

Step 3: Build the Vegetable Base

Stir in the sliced carrots, celery, and diced potatoes. Let them cook for five minutes, allowing the veggies to take on some of the savory flavor from the pot and begin to soften. This is where Easy Vegetable Beef Soup really starts to take shape, filling your kitchen with irresistible aromas.

Step 4: Add Broth and Seasonings

Now, pour in the diced tomatoes (with their juices), the beef broth, and tomato paste. Sprinkle in the Italian seasoning, smoked paprika, salt, pepper, and drop in the bay leaf. Give everything a thorough stir, making sure the tomato paste is well incorporated. Bring the pot to a gentle boil so all the flavors start to meld together.

Step 5: Simmer Until Tender

Reduce the heat to low and let the soup simmer gently for 25 to 30 minutes. This is the perfect time to tidy up, set a table, or savor the anticipation. Simmering allows the potatoes and carrots to soften fully and lets all the flavors develop into a rich, hearty broth.

Step 6: Add Green Beans and Corn

Five minutes before you’re ready to serve, stir in the frozen green beans and corn. These quick-cooking veggies need just a little time to heat through and stay brightly colored and crisp-tender, which adds beautiful texture to every bite of Easy Vegetable Beef Soup.

Step 7: Final Touches

Fish out the bay leaf and give your soup a gentle stir. Taste and adjust seasoning if needed. Ladle into bowls while it’s piping hot—your delicious, homemade Easy Vegetable Beef Soup is ready to enjoy!

How to Serve Easy Vegetable Beef Soup

Garnishes

Finish your bowl with a sprinkle of freshly chopped parsley for a burst of color, a scattering of grated Parmesan for savory richness, or cracked black pepper for extra warmth. Each garnish gives the soup a final flair that makes it even more appealing.

Side Dishes

A big slice of crusty bread is made for dipping into Easy Vegetable Beef Soup, soaking up every last drop of that flavorful broth. This soup also pairs nicely with a simple green salad or a classic grilled cheese sandwich for a nostalgic, soul-satisfying meal.

Creative Ways to Present

Serve the soup in wide, shallow bowls to showcase the rainbow of vegetables, or try ladling it into mugs for a cozy, grab-and-go lunch. For gatherings, set up a “soup bar” with a variety of toppings and let everyone customize their bowls.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Easy Vegetable Beef Soup to room temperature before transferring it to airtight containers. Stored in the fridge, it will keep beautifully for up to four days, and the flavors only deepen over time—making tomorrow’s lunch even more irresistible.

Freezing

This soup is a freezer champion! Once completely cooled, portion Easy Vegetable Beef Soup into freezer-safe containers or large resealable bags. It keeps well for up to three months, and it’s incredibly handy to have on hand for quick meals on busy days.

Reheating

To bring refrigerated or thawed soup back to life, simply warm it in a pot over medium heat until steaming hot, stirring occasionally. For single servings, a microwave works just as well—just cover loosely and heat in one-minute bursts, stirring in between.

FAQs

Can I use a different meat in Easy Vegetable Beef Soup?

Absolutely—you can swap ground beef for stew meat or even ground turkey if you’re looking to lighten things up. Each protein offers its own unique flavor and texture, so choose the one your family loves most.

Is this soup gluten-free?

Yes! Easy Vegetable Beef Soup is naturally gluten-free, as long as you use certified gluten-free broth. Just double-check any packaged ingredients to ensure they don’t contain unexpected gluten.

Can I add other vegetables?

Definitely. Feel free to toss in extra veggies like zucchini, peas, or spinach. It’s a great way to use up what you have on hand and to personalize the soup to your taste.

How can I make this soup vegetarian?

If you skip the beef and use vegetable broth instead, you’ll have a delicious vegetarian version. Substitute the meat with extra beans, lentils, or even meat alternatives for hearty protein.

How do I thicken Easy Vegetable Beef Soup?

If you prefer a thicker soup, smash a few of the potatoes against the side of the pot and stir them in, or let the soup simmer uncovered a bit longer to reduce the broth to your desired consistency.

Final Thoughts

Nothing brings people together quite like a homemade pot of Easy Vegetable Beef Soup. Whether you’re new to cooking or a seasoned home chef, this recipe is a tried-and-true favorite that brings warmth, flavor, and satisfaction to the table. Give it a try—you’ll be amazed at how simple ingredients transform into something truly special. Happy cooking!

Easy Vegetable Beef Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

Author: Emma
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Vegetable Beef Soup is a hearty and comforting dish perfect for chilly days. Packed with flavorful ground beef, a variety of vegetables, and savory seasonings, this soup is a satisfying meal on its own.

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced

Veggies:

3 carrots, peeled and sliced
2 celery stalks, sliced
3 medium potatoes, peeled and diced
1 cup frozen green beans
1 cup corn kernels

Broth and Seasonings:

1 can (14.5 ounces) diced tomatoes
6 cups beef broth
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

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Instructions

Prepare Ground Beef Mixture: Heat olive oil in a pot, brown ground beef, onion, and garlic.
Add Veggies: Add carrots, celery, potatoes; cook for 5 minutes.
Simmer: Stir in tomatoes, broth, seasonings; simmer for 25-30 minutes.
Final Touch: Add green beans, corn; cook for 5 more minutes. Remove bay leaf before serving.