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Easy Winter Fruit Salad Recipe

Easy Winter Fruit Salad Recipe


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4.6 from 21 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

This Easy Winter Fruit Salad is a refreshing and colorful dish perfect for the holiday season or any time you want a light and healthy treat. Packed with a mix of fresh fruits, a touch of sweetness, and a hint of spice, this salad is sure to be a hit at any gathering.


Ingredients

Scale

Fruit Salad:

  • 2 apples (such as Honeycrisp or Gala), diced
  • 2 pears, diced
  • 2 oranges, peeled and segmented
  • 1 cup pomegranate arils
  • 1/2 cup red grapes, halved
  • 1/4 cup chopped walnuts or pecans (optional)

Dressing:

  • 2 tablespoons honey or maple syrup
  • juice of 1/2 lemon
  • 1/4 teaspoon ground cinnamon

Garnish:

  • fresh mint leaves for garnish (optional)

Instructions

  1. Fruit Prep: In a large bowl, combine the diced apples, diced pears, orange segments, pomegranate arils, and grapes.
  2. Dressing: In a small bowl, whisk together the honey, lemon juice, and cinnamon until smooth. Pour the dressing over the fruit and toss gently to coat everything evenly.
  3. Final Touches: Sprinkle with chopped nuts if using and garnish with fresh mint leaves. Serve immediately or chill for 30 minutes before serving for best flavor.

Notes

  • For extra crunch, add sliced celery.
  • This salad is great for brunch or as a light holiday side dish.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg