Description
This Eclair Cake with Chocolate Ganache is a no-bake, layered dessert combining creamy vanilla pudding, light whipped topping, crispy graham crackers, and a rich, glossy chocolate ganache. It’s chilled to set, creating a delightful and indulgent treat perfect for any occasion.
Ingredients
Scale
Pudding Layers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
- 1 box graham crackers
Chocolate Ganache
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
Instructions
- Prepare the Pudding Layers: Whisk together the instant vanilla pudding mix and cold milk in a large bowl until the mixture thickens, ensuring a smooth and creamy consistency.
- Fold in the Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully combined, creating a light and fluffy filling.
- Assemble the First Graham Cracker Layer: In a 9×13-inch baking dish, arrange a layer of graham crackers to completely cover the bottom surface.
- Spread Half of Pudding Mixture: Evenly spread half of the prepared pudding mixture over the graham cracker layer.
- Add Second Graham Cracker Layer: Place another full layer of graham crackers on top of the pudding layer.
- Spread Remaining Pudding Mixture: Spread the remaining pudding mixture evenly over the second graham cracker layer.
- Finish with Final Graham Cracker Layer: Add a final layer of graham crackers over the top of the pudding mixture.
- Make the Chocolate Ganache: Heat heavy cream in a saucepan over medium heat until it just begins to simmer, being careful not to boil.
- Combine Ganache Ingredients: Pour the hot cream over the semisweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir gently until the ganache is smooth, glossy, and fully melted.
- Top the Cake with Ganache: Pour the prepared chocolate ganache evenly over the top graham cracker layer, spreading it gently with a spatula to cover completely.
- Chill the Cake: Refrigerate the assembled cake for at least 4 hours or preferably overnight to allow the layers to set and the flavors to meld.
- Serve: Slice the chilled cake into servings and enjoy as a delicious, creamy dessert.
Notes
- For best results, use cold milk to help the pudding set properly.
- Chilling overnight enhances flavor and texture.
- You can substitute semisweet chocolate chips with dark or milk chocolate as preferred.
- Use a serrated knife to cut the chilled cake cleanly without breaking the graham crackers.
- This dessert is best served cold and consumed within 3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
