Description
Indulge in the rich, chocolatey goodness of this Edible Brownie Cookie Dough. Safe to eat raw, this no-bake treat is perfect for satisfying those sweet cravings.
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (heat-treated)
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let cool.
- Prepare Dough: Cream butter, brown sugar, and granulated sugar. Add milk and vanilla, mix until smooth.
- Combine Dry Ingredients: Whisk heat-treated flour, cocoa powder, and salt. Gradually add to wet mixture, mix until combined.
- Add Mix-Ins: Stir in chocolate chips and walnuts.
- Serve: Enjoy immediately or refrigerate for a firmer texture. Store in the fridge.
Notes
- This dough is safe to eat raw due to no eggs and heat-treated flour.
- For enhanced flavor, use Dutch-process cocoa and a pinch of espresso powder.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
