Description
Indulge in this safe-to-eat Edible Chocolate Chip Cookie Dough for a delightful treat that captures the classic flavors of chocolate chip cookies in a no-bake, vegetarian form.
Ingredients
Scale
Dough:
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2/3 cup mini semi-sweet chocolate chips
Instructions
- Prepare Flour: Spread flour on a baking sheet, bake at 350°F (175°C) for 5-7 minutes, and let it cool.
- Mix Dough: Cream butter, sugars until fluffy. Add milk, vanilla, salt, then mix in flour. Fold in chocolate chips.
- Enjoy: Serve immediately or store in an airtight container.
Notes
- Heat-treat the flour for safety.
- Customize with sprinkles or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
