If you love the bold cocoa flavor and deep crimson hue of classic red velvet, you’re going to fall head over heels for Edible Red Velvet Cookie Dough. This recipe is a decadent, no-bake treat that’s delightfully safe to eat straight from the bowl—no baking required, just irresistible spoonfuls of buttery, chocolatey goodness studded with sweet mini white chocolate chips. Whether you’re whipping it up for a cozy night in or preparing adorable desserts for friends, this playful dough brings all the iconic taste and color of red velvet cake in a fun, sharable form.
Ingredients You’ll Need
Whipping up Edible Red Velvet Cookie Dough is easy, with a handful of pantry staples each playing a crucial role. Every ingredient brings something special—whether it’s richness, texture, sweetness, or that signature red velvet color—so don’t skip any!
- Unsalted butter (1/2 cup, softened): The creamy base ensures a rich, smooth texture.
- Brown sugar (3/4 cup, packed): Adds caramel notes and beautiful chewiness to every bite.
- Granulated sugar (1/4 cup): Brings extra sweetness and balances out the cocoa flavor.
- Vanilla extract (1 teaspoon): Enhances the overall flavor and classic warmth of the dough.
- All-purpose flour (1 cup, heat-treated): Provides the authentic cookie dough consistency—heat-treating keeps things safe!
- Cocoa powder (2 tablespoons): Offers the mild chocolate flavor that defines red velvet.
- Salt (1/4 teaspoon): Cuts the sweetness and brings out all the flavors.
- Milk (2 tablespoons): Loosens up the dough so it’s creamy and scoopable.
- Mini white chocolate chips (1/2 cup): Every bite gets a little burst of creamy sweetness for contrast.
- Red food coloring (1 tablespoon): Delivers that unmistakable, gorgeous deep red color.
How to Make Edible Red Velvet Cookie Dough
Step 1: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream them together until they’re light, fluffy, and look almost whipped. This step creates the irresistibly smooth and rich base that makes Edible Red Velvet Cookie Dough so addictive.
Step 2: Add the Wet Ingredients
Next, drop in the vanilla extract, pour in the milk, and squeeze in the red food coloring. Give everything a good mix until the color is even and vibrant. Don’t be shy with the whisk—this is where that signature hue comes to life, turning your dough into something that looks just as fun as it tastes!
Step 3: Prepare and Add the Dry Ingredients
In a separate bowl, whisk the heat-treated all-purpose flour, cocoa powder, and salt until they’re well combined. Gradually add these dry ingredients to the wet mixture, blending on low speed or by hand. Mix until everything is just combined—you don’t want to over-mix, but you do want that velvety texture all throughout.
Step 4: Fold in the White Chocolate Chips
Gently fold in the mini white chocolate chips. These little bursts of sweetness provide the perfect contrast in both flavor and color, taking your Edible Red Velvet Cookie Dough from delicious to downright irresistible. Make sure they’re evenly distributed so every scoop has a bit of magic.
Step 5: Serve or Chill
You can dive in right away, but if you prefer a firmer bite, let your dough chill in the fridge for about 30 minutes. This makes scooping (or slicing) it even more satisfying, and the flavors will meld beautifully. Leftovers? Simply store them to enjoy whenever the craving strikes!
How to Serve Edible Red Velvet Cookie Dough
Garnishes
Bring this cookie dough over the top with a few simple garnishes: think a dusting of cocoa powder, extra white chocolate chips sprinkled on top, or even a few edible glitter flakes for a touch of whimsy. A dollop of whipped cream or a single cherry can turn your treat into an eye-catching dessert bowl in seconds.
Side Dishes
Pair your Edible Red Velvet Cookie Dough with scoops of vanilla or chocolate ice cream for an indulgent sundae experience. You can also serve alongside fresh berries, which contrast beautifully with the dough’s sweetness, or crispy wafer cookies for a delightful crunch on the side.
Creative Ways to Present
Think outside the bowl! Roll small scoops of chilled dough into truffles, or layer it in small jars with whipped cream for a parfait-style treat. Spread it as a decadent topping over brownies, or use mini cookie dough balls to garnish cupcakes for a playful, bakery-worthy finish.
Make Ahead and Storage
Storing Leftovers
Pop any extra Edible Red Velvet Cookie Dough into an airtight container and keep it in the fridge for up to a week. Chilling not only keeps the dough fresh and safe to eat, it also enhances that irresistible texture—making each stolen spoonful even dreamier, day after day.
Freezing
If you’d like to make a batch ahead of time, freeze individual portions on a baking tray, then transfer to a zip-top bag once firm. The cookie dough can be stored this way for up to three months. Thaw scoops overnight in the fridge for a cool, chewy treat anytime you like.
Reheating
Want your dough a little softer? Let it rest at room temperature for 10–15 minutes after refrigerating or freezing. Since Edible Red Velvet Cookie Dough is made to stay cool, there’s no need to microwave or bake—simply scoop and enjoy at your preferred consistency!
FAQs
Is this Edible Red Velvet Cookie Dough safe to eat raw?
Absolutely! This recipe uses heat-treated flour and skips the eggs, which means it’s specially formulated to be safe and worry-free for raw snacking.
Can I use regular chocolate chips instead of white?
Definitely! Feel free to swap in semi-sweet or dark chocolate chips for a traditional chocolate bite, or mix both for a unique twist in your Edible Red Velvet Cookie Dough.
What’s the best way to heat-treat flour?
Simply spread your flour out on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes. This easy heat step ensures that your dough is safe for everyone to enjoy.
Can I make this recipe vegan?
Yes! Just substitute plant-based butter, your favorite non-dairy milk, and vegan chocolate chips, and you’ll have a delicious vegan version of this classic no-bake treat.
How can I make the dough more vibrant in color?
If you want an extra-intense red hue, add a touch more food coloring or use a gel-based coloring, which is more concentrated and really makes your Edible Red Velvet Cookie Dough pop visually.
Final Thoughts
If you’re looking for a playful, utterly craveable dessert or sweet snack, give Edible Red Velvet Cookie Dough a try. It’s quick, safe, and sure to spark smiles whether you’re sharing with friends or treating yourself. Whip up a batch, grab a spoon, and dig in—you’re about to discover your new favorite no-bake indulgence!
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Edible Red Velvet Cookie Dough Recipe
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in this delightful Edible Red Velvet Cookie Dough that offers a safe and delicious raw cookie dough experience. This no-bake treat is perfect for snacking or as a topping for ice cream!
Ingredients
Dough:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup mini white chocolate chips
- 1 tablespoon red food coloring
Instructions
- Cream Butter and Sugar: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Combine Wet Ingredients: Mix in vanilla extract, milk, and red food coloring until evenly combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together heat-treated flour, cocoa powder, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add Chocolate Chips: Fold in mini white chocolate chips.
- Serve or Chill: Serve immediately or chill for 30 minutes to firm up. Store any leftovers in an airtight container in the refrigerator.
Notes
- To heat-treat flour, spread flour on a baking sheet and bake at 350 degrees Fahrenheit for 5 minutes to kill any bacteria.
- Use food-grade ingredients to ensure safety for raw consumption.
- This dough is perfect for snacking or as a topping for ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour treatment)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
