Description
This Edible Red Velvet Cookie Dough is a safe, delicious treat that you can enjoy raw without baking. Made with classic red velvet flavors like cocoa powder, vanilla, and a vibrant red food coloring, it’s perfect for satisfying sweet cravings. Enhanced with optional chocolate chips and nuts, this cookie dough can be eaten on its own, served with ice cream, or used as a fun filling or topping for other desserts.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Optional Add-ins
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well blended to ensure even distribution of leavening and flavor.
- Cream Butter and Sugars: In another bowl, use a mixer or whisk to cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes, incorporating air for texture.
- Add Wet Ingredients: Mix the milk, vanilla extract, and red food coloring into the creamed butter and sugar mixture until fully combined, creating a smooth and vibrant red batter.
- Combine Wet and Dry: Gradually incorporate the dry ingredient mixture into the wet mixture in three additions, mixing thoroughly after each to avoid lumps and achieve a uniform dough texture.
- Fold in Add-ins: If desired, gently fold in chocolate chips and chopped nuts until they are evenly distributed throughout the dough, adding texture and extra flavor.
- Chill the Dough: Cover the bowl with plastic wrap or transfer the dough into an airtight container, then refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up for easier handling.
- Portion the Dough: After chilling, scoop out the dough into small balls about 1-2 tablespoons each. You can eat them as is or roll them in granulated sugar for added sweetness and texture.
- Serve or Use Creatively: For a special presentation, serve the dough balls in a bowl with vanilla ice cream and drizzle with chocolate syrup or cream cheese frosting. Alternatively, use the dough as a cupcake filling, brownie topping, or create a festive cookie dough bar with various toppings like sprinkles and crushed cookies.
- Store Leftovers: Place any leftover cookie dough into an airtight container, pressing down to remove air pockets before sealing. Refrigerate and consume within 3-5 days for optimal freshness and safety.
Notes
- The flour is raw, so baking it at 350°F for 5 minutes before using is recommended to make it safe for raw consumption if preferred.
- Refrigeration helps enhance flavor and texture, but do not leave the dough at room temperature for extended periods to maintain freshness.
- Red food coloring can be omitted or substituted with natural colorings like beet juice if desired.
- For a nut-free version, omit the chopped nuts or substitute with seeds.
- Serving with ice cream or frosting adds a decadent touch but increases calories.
- Feel free to customize add-ins such as white chocolate chips, dried fruit, or candy pieces to personalize your dough.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
