Description
Indulge in this delightful Edible Red Velvet Cookie Dough that offers a safe and delicious raw cookie dough experience. This no-bake treat is perfect for snacking or as a topping for ice cream!
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1/2 cup mini white chocolate chips
- 1 tablespoon red food coloring
Instructions
- Cream Butter and Sugar: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Combine Wet Ingredients: Mix in vanilla extract, milk, and red food coloring until evenly combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together heat-treated flour, cocoa powder, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add Chocolate Chips: Fold in mini white chocolate chips.
- Serve or Chill: Serve immediately or chill for 30 minutes to firm up. Store any leftovers in an airtight container in the refrigerator.
Notes
- To heat-treat flour, spread flour on a baking sheet and bake at 350 degrees Fahrenheit for 5 minutes to kill any bacteria.
- Use food-grade ingredients to ensure safety for raw consumption.
- This dough is perfect for snacking or as a topping for ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour treatment)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
