Description
Cool down with these homemade Fruit Popsicles made with a mix of fresh fruits and fruit juice, a delightful and healthy treat perfect for all ages.
Ingredients
Scale
Fruit Popsicles:
- 2 cups mixed fresh fruit (such as strawberries, blueberries, mango, kiwi, or pineapple), chopped
- 1 cup 100% fruit juice (orange, apple, or pineapple)
- 1 tablespoon honey or agave syrup, optional
- popsicle molds and sticks
Instructions
- Place chopped fruit evenly into popsicle molds. Layer for a colorful look.
In a small bowl, whisk together fruit juice and honey or agave if using. Pour the juice mixture into each mold, covering the fruit and leaving a little space at the top for expansion. Insert popsicle sticks and freeze for at least 4 hours, or until solid. To release, run the outside of molds briefly under warm water. Serve immediately and enjoy.
Notes
- For creamier popsicles, replace juice with coconut milk or yogurt.
- You can mix and match any fruits you like, making this a versatile snack for kids and adults.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American, International
Nutrition
- Serving Size: 1 popsicle
- Calories: 45
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
