Description
These Egg Bites with Bacon & Gruyère are a delicious and protein-packed breakfast option that can be easily customized to suit your preferences. Creamy and flavorful, these egg bites are perfect for meal prep or a quick morning bite on the go.
Ingredients
Scale
Egg Bites:
- 6 large eggs
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 4 slices cooked bacon, crumbled
- 2 tablespoons green onions, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and grease a 12-cup muffin tin or silicone mold.
- Prepare the Egg Mixture: Blend eggs, cottage cheese, and heavy cream until smooth. Transfer to a bowl and mix in Gruyère, bacon, green onions, salt, and pepper.
- Fill Muffin Cups: Divide mixture among muffin cups, then create a water bath by placing the tin in a larger dish with hot water.
- Bake: Bake for 25-30 minutes until set. Cool, then remove from the tin. Serve warm or store in the refrigerator.
Notes
- Customize with your favorite ingredients
- Great for meal prep
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg
