Description
This Egg Roll Dipping Sauce is a perfect accompaniment to hot egg rolls, dumplings, or spring rolls. With a balance of savory, sweet, and tangy flavors, this easy-to-make sauce enhances your favorite Asian appetizers.
Ingredients
Scale
Main Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or sugar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
Optional Ingredients:
- 1/2 teaspoon red pepper flakes
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and water until honey dissolves.
- Stir in sesame oil, grated ginger, minced garlic, and red pepper flakes (if using).
- Sprinkle in toasted sesame seeds and sliced green onion.
- Serve immediately with hot egg rolls, dumplings, or spring rolls.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Add a splash of chili oil for extra heat if desired.
- You can also double the recipe for a larger crowd.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 3g
- Sodium: 490mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
