Description
Enjoy all the flavors of an egg roll without the wrapper in this quick and easy Egg Roll in a Bowl recipe. It’s a satisfying, low-carb dish packed with protein and veggies.
Ingredients
Scale
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- Salt and black pepper to taste
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Heat sesame oil: Heat sesame oil in a large skillet over medium heat.
- Cook meat: Add the ground pork and cook until browned.
- Add aromatics: Add onion, garlic, and ginger, and sauté until fragrant.
- Cook cabbage: Stir in coleslaw mix and cook until tender-crisp.
- Season: Add soy sauce, rice vinegar, and sriracha; season with salt and pepper.
- Garnish and serve: Remove from heat, garnish with green onions and sesame seeds, and serve hot.
Notes
- Serve over rice, cauliflower rice, or noodles.
- Great for meal prep and reheats well.
- Use low-sodium soy sauce or coconut aminos for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
