Description
This Egg Roll Soup Delight recipe is a comforting and flavorful dish that brings all the delicious flavors of an egg roll in a comforting soup form. With a blend of ground pork, veggies, and savory seasonings, this soup is sure to warm you up on a chilly day.
Ingredients
Ground Pork:
1 pound
Sesame Oil:
1 tablespoon
Onion:
1 small, diced
Garlic:
3 cloves, minced
Fresh Ginger:
1 tablespoon, grated
Carrot:
1 medium, julienned or shredded
Green Cabbage:
1/2 small head, shredded
Chicken Broth:
4 cups
Soy Sauce:
2 tablespoons
Rice Vinegar:
1 tablespoon
Black Pepper:
1/2 teaspoon
Green Onions:
2, sliced
Optional: chili flakes or sriracha for heat
Instructions
- Heat the sesame oil: Heat the sesame oil in a large pot over medium heat.
- Cook the pork: Add the ground pork and cook until browned, breaking it up as it cooks.
- Sauté aromatics: Add the diced onion, garlic, and ginger, and sauté for 2 to 3 minutes until fragrant.
- Add vegetables: Stir in the carrot and shredded cabbage and cook for another 3 to 4 minutes until slightly softened.
- Simmer the soup: Pour in the chicken broth, soy sauce, rice vinegar, and black pepper. Bring the soup to a boil, then reduce the heat and simmer for 10 to 15 minutes.
- Adjust seasoning: Taste and adjust seasoning if needed.
- Finish and serve: Stir in the green onions right before serving. Serve hot with optional chili flakes or sriracha for a spicy kick.
Notes
- You can substitute ground pork with ground chicken or turkey for a leaner version.
- Add extra veggies like mushrooms or bok choy for more variety.
- This soup is low-carb and naturally gluten-free if you use tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1½ cups
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
