Description
This Egg Roll Stir Fry recipe is a quick and flavorful alternative to traditional egg rolls, combining ground pork with a medley of vegetables in a savory sauce. It’s a satisfying one-pan meal that’s perfect for busy weeknights.
Ingredients
Scale
Ground Pork Stir Fry:
- 1 pound ground pork
- 2 tablespoons sesame oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon freshly grated ginger
Veggies and Sauces:
- 1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Garnish:
- Sliced green onions
- Sesame seeds
Instructions
- Cook the Pork: In a large skillet or wok, heat sesame oil over medium-high heat. Add ground pork and cook until browned, breaking it apart, about 5-7 minutes.
- Sauté Aromatics: Add onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
- Add Veggies and Sauces: Stir in coleslaw mix, soy sauce, rice vinegar, hoisin sauce, and red pepper flakes. Cook for 5-7 minutes.
- Season and Garnish: Adjust seasoning with salt and pepper. Garnish with green onions and sesame seeds before serving.
Notes
- For a low-carb version, serve over cauliflower rice or zucchini noodles.
- Adjust spice level by adding or omitting red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 ¼ cups
- Calories: 310
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
