Description
This Egg Roll Stir Fry recipe is a quick and flavorful twist on traditional egg rolls, packed with savory flavors and crunchy textures. Perfect for a busy weeknight dinner!
Ingredients
Scale
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground chicken
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1 small yellow onion (diced)
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
Sauce and Garnish:
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional)
- 2 green onions (sliced)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the skillet: Heat sesame oil in a large skillet or wok over medium-high heat.
- Cook the meat: Add ground pork or chicken, cook until browned.
- Add aromatics: Stir in garlic, ginger, and onion; sauté until fragrant.
- Cook the veggies: Add coleslaw mix, cook until cabbage is tender.
- Make the sauce: Add soy sauce, rice vinegar, hoisin, and sriracha; combine and heat through.
- Season and garnish: Adjust seasoning with salt and pepper, top with green onions and sesame seeds.
- Serve: Remove from heat and serve immediately.
Notes
- You can substitute the ground pork with ground turkey or plant-based crumbles for a lighter or vegetarian version.
- Feel free to add extra vegetables like mushrooms, bell peppers, or snap peas for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
