If you’re ready to reinvent your morning or elevate your next brunch, Egg Waffles with Romesco and Goat Cheese will steal the show. Imagine crisp, golden waffles made entirely from eggs, not flour, layered with smoky romesco sauce and luscious crumbles of goat cheese. Every bite combines creamy, tangy, herby, and savory notes, making this dish a conversation starter. Whether you’re hosting friends or simply treating yourself to a vibrant, satisfying breakfast, Egg Waffles with Romesco and Goat Cheese are a true celebration of flavor, color, and creative cooking.

Egg Waffles with Romesco and Goat Cheese Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how these straightforward ingredients join forces to create a standout dish! Each one serves a unique purpose, ensuring the Egg Waffles with Romesco and Goat Cheese have just the right balance of richness, spice, and freshness.

Large eggs: The heart of the recipe, giving structure and a delicate, custardy base for the waffles.
Milk: Adds a touch of creaminess and helps the eggs cook up fluffy in the waffle iron.
Salt: Essential for bringing out the natural flavors of the eggs and add-ins.
Black pepper: A hint of pepper offers subtle warmth without overpowering the dish.
Chopped fresh chives: Brings mild oniony brightness and pops of green throughout each bite.
Butter (melted): Helps prevent sticking and ensures rich, golden edges on the egg waffles.
Romesco sauce: The smoky, nutty, and slightly tangy sauce transforms the waffles with punchy Spanish flair—use store-bought or homemade.
Goat cheese (crumbled): Adds irresistible tang and creaminess that pairs beautifully with the eggs and romesco.
Fresh parsley (chopped): For a clean, herbal note that wakes up the whole dish.
Extra chives (for garnish): Sprinkled on top for a fresh look and extra savory bite in every serving.

How to Make Egg Waffles with Romesco and Goat Cheese

Step 1: Preheat and Prep Your Waffle Iron

Start by plugging in your waffle iron and preheating it according to your manufacturer’s directions. If your waffle iron tends to stick, give it a quick spritz with nonstick cooking spray or lightly brush it with a little melted butter. This simple prep step guarantees tidy, golden waffles that lift out cleanly every time.

Step 2: Whisk Together the Egg Mixture

In a medium mixing bowl, whisk the eggs, milk, salt, black pepper, chopped chives, and melted butter together until the mixture is completely smooth and the chives are evenly distributed. This is the moment for a little muscle—whisk until the eggs and milk are fully blended and lightly frothy. The creamy, herbed mixture is what sets these egg waffles apart.

Step 3: Cook the Egg Waffles

Carefully pour enough of the egg mixture onto the hot waffle iron just to cover the bottom (don’t overdo it). Close the lid and let the waffle iron work its magic for about 3 to 4 minutes. Peek when you start smelling that delicious eggy aroma; you’re looking for eggs that are fully set and lightly golden with crisp edges. Gently lift the waffle out and repeat with the remaining mixture.

Step 4: Top with Romesco Sauce and Goat Cheese

This is where Egg Waffles with Romesco and Goat Cheese become totally irresistible. Spread each freshly cooked egg waffle with a generous spoonful of romesco sauce, letting it settle into the pockets. Sprinkle crumbled goat cheese over the top for a creamy, tangy contrast to the smoky sauce and savory eggs. The combination of colors and flavors is out-of-this-world.

Step 5: Garnish and Serve

Scatter chopped parsley and extra chives over each waffle for a burst of freshness and garden appeal. Serve Egg Waffles with Romesco and Goat Cheese immediately, while the waffles are still warm, and enjoy every layer of flavor in each bite.

How to Serve Egg Waffles with Romesco and Goat Cheese

Garnishes

Finish your Egg Waffles with Romesco and Goat Cheese with a flourish! A generous sprinkle of chopped parsley and extra chives enhances their color and brings out the herbaceous notes. If you want a little zip, try a few dashes of your favorite hot sauce—there’s plenty of room to tailor the finishing touches to your taste.

Side Dishes

Egg Waffles with Romesco and Goat Cheese pair beautifully with a simple green salad dressed in lemon vinaigrette, roasted asparagus, or even a bright citrus fruit salad. They’re also fantastic alongside sautéed spinach or crispy roasted potatoes for a heartier brunch spread.

Creative Ways to Present

Cut the waffles into quarters and arrange them in a fan on the plate, or stack two smaller rounds with extra romesco and goat cheese layered in between for a playful, gourmet tower. They also make stunning finger food—mini waffles with a dollop of each topping are perfect for parties or appetizer platters.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, allow the Egg Waffles with Romesco and Goat Cheese to cool completely before transferring to an airtight container. Place a sheet of parchment between layers so they don’t stick, then refrigerate for up to three days. Store the romesco sauce and goat cheese separately for the best texture and flavor when reheating.

Freezing

You can freeze cooked egg waffles (without toppings) for even easier brunch prep! Let them cool, then wrap individually and freeze for up to two months. When ready to serve, just reheat according to your favorite method, then top with fresh romesco sauce, goat cheese, and garnishes.

Reheating

To bring Egg Waffles with Romesco and Goat Cheese back to life, reheat the waffles in a toaster, toaster oven, or conventional oven at 350°F until just warmed through and lightly crisp again. Avoid microwaving if possible, as it can make the waffles rubbery instead of fluffy.

FAQs

Can I use a regular waffle iron for egg waffles?

Absolutely! Any standard waffle iron will work for Egg Waffles with Romesco and Goat Cheese. Just be sure to grease it well, as eggs can sometimes stick more than regular batter.

What is romesco sauce, and where do I find it?

Romesco sauce is a Spanish condiment made with roasted red peppers, tomatoes, almonds, garlic, and olive oil. Many grocery stores carry it near the pestos or specialty spreads, or you can whip up a batch at home for extra freshness.

Can I make this dish dairy-free?

Definitely! Simply swap out the milk for a non-dairy option and use a dairy-free cheese or omit the goat cheese. Egg Waffles with Romesco and Goat Cheese are easily customizable to suit your dietary needs.

Are these waffles gluten-free?

Yes, since there’s no flour in the batter, these egg waffles are naturally gluten-free! Just double-check your romesco sauce ingredients if you’re purchasing it ready-made.

Can I add veggies or other extras to the egg mixture?

Go for it! Sautéed spinach, roasted peppers, or caramelized onions are delicious folded into the eggs before cooking. Feel free to experiment—Egg Waffles with Romesco and Goat Cheese welcome extra personality.

Final Thoughts

If you’re looking for a show-stopping, yet simple meal, Egg Waffles with Romesco and Goat Cheese are your ticket to a breakfast or brunch with serious style. Give them a try and discover a new favorite way to enjoy eggs, packed with vibrant flavors and endless possibilities. Happy cooking!

Egg Waffles with Romesco and Goat Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Elevate your breakfast or brunch with these delicious Egg Waffles topped with Romesco sauce, crumbled goat cheese, and fresh herbs. A savory and satisfying dish that is easy to make and sure to impress!

Ingredients

Scale

For the Egg Waffles:

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives
1 tablespoon melted butter

For Topping:

1 cup romesco sauce (store-bought or homemade)
4 ounces goat cheese, crumbled
1/4 cup chopped fresh parsley
Extra chives for garnish

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Instructions

Preheat the Waffle Iron: Preheat a waffle iron and lightly grease if needed.
Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, chives, and melted butter until smooth.
Cook the Egg Waffles: Pour the mixture into the waffle iron, cook for 3-4 minutes until set and golden. Repeat with remaining mixture.
Assemble the Waffles: Spread romesco sauce on each waffle, top with goat cheese, parsley, and chives. Serve hot.