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Egg Waffles with Romesco and Goat Cheese Recipe

Egg Waffles with Romesco and Goat Cheese Recipe


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4.8 from 29 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Elevate your breakfast or brunch with these delicious Egg Waffles topped with Romesco sauce, crumbled goat cheese, and fresh herbs. A savory and satisfying dish that is easy to make and sure to impress!


Ingredients

Scale

For the Egg Waffles:

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon melted butter

For Topping:

  • 1 cup romesco sauce (store-bought or homemade)
  • 4 ounces goat cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • Extra chives for garnish

Instructions

  1. Preheat the Waffle Iron: Preheat a waffle iron and lightly grease if needed.
  2. Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, chives, and melted butter until smooth.
  3. Cook the Egg Waffles: Pour the mixture into the waffle iron, cook for 3-4 minutes until set and golden. Repeat with remaining mixture.
  4. Assemble the Waffles: Spread romesco sauce on each waffle, top with goat cheese, parsley, and chives. Serve hot.

Notes

  • Add sautéed spinach or roasted vegetables for extra flavor.
  • For a spicy kick, drizzle with hot sauce.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Waffle Iron
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 waffle
  • Calories: 280
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 375mg