Description
Elevate your breakfast or brunch with these delicious Egg Waffles topped with Romesco sauce, crumbled goat cheese, and fresh herbs. A savory and satisfying dish that is easy to make and sure to impress!
Ingredients
Scale
For the Egg Waffles:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
- 1 tablespoon melted butter
For Topping:
- 1 cup romesco sauce (store-bought or homemade)
- 4 ounces goat cheese, crumbled
- 1/4 cup chopped fresh parsley
- Extra chives for garnish
Instructions
- Preheat the Waffle Iron: Preheat a waffle iron and lightly grease if needed.
- Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, chives, and melted butter until smooth.
- Cook the Egg Waffles: Pour the mixture into the waffle iron, cook for 3-4 minutes until set and golden. Repeat with remaining mixture.
- Assemble the Waffles: Spread romesco sauce on each waffle, top with goat cheese, parsley, and chives. Serve hot.
Notes
- Add sautéed spinach or roasted vegetables for extra flavor.
- For a spicy kick, drizzle with hot sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: Fusion
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 375mg
