Description
Egga is a traditional Egyptian egg casserole featuring a savory blend of sautéed onions, fresh herbs, and optional cheese and spices. This simple yet flavorful dish is baked to a light golden perfection, offering a fluffy and tender texture perfect for breakfast or a light meal.
Ingredients
Scale
Egg Mixture
- 4 large fresh eggs
- Salt, to taste
- Black pepper, to taste
Onions and Herbs
- 1 medium onion, thinly sliced
- 1/4 cup fresh herbs (parsley, cilantro, or dill), finely chopped
- 2 tablespoons olive oil, plus extra for greasing
Optional Additions
- 1/4 teaspoon ground cumin or pinch of chili flakes
- 1/4 cup grated feta or halloumi cheese
Instructions
- Prepare the Onions and Herbs: Finely slice the onion and chop your choice of fresh herbs. Heat 2 tablespoons of olive oil in a pan over medium heat. Sauté the onions until they become soft, translucent, and lightly golden, making sure they remain sweet and tender without excessive browning. Just before removing from heat, stir in the chopped herbs briefly.
- Beat the Eggs: In a large bowl, crack the eggs and whisk vigorously with a pinch of salt and black pepper until the mixture is smooth and slightly frothy, which helps make the casserole fluffy.
- Combine Ingredients: Pour the sautéed onions and herbs into the beaten eggs and gently stir to combine evenly. Fold in the optional ground cumin or chili flakes and grated feta or halloumi cheese if using, for extra flavor.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Grease a small baking dish with olive oil, then pour in the egg mixture. Bake uncovered for 20-25 minutes until the edges are set and the top is lightly golden but the center remains tender. Be careful to avoid overcooking which can dry out the casserole.
Notes
- Use fresh herbs like parsley, cilantro, or dill according to your preference or availability.
- Monitor the casserole closely towards the end of baking to prevent dryness.
- For a spicier version, add chili flakes; for a milder, earthy aroma, use cumin.
- Feta or halloumi cheese adds saltiness and richness but can be omitted for a lighter dish.
- This dish pairs well with fresh bread or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Egyptian
