Description
Indulge in these soft and chewy Eggless Chocolate Chip Cookies that are perfect for anyone looking to enjoy a delicious treat without eggs. These cookies are easy to make and full of rich chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Additional:
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Ingredients: Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add milk and vanilla extract; mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, mixing until dough forms.
- Add Chocolate Chips: Fold in chocolate chips. Scoop dough onto baking sheet.
- Bake: Bake for 10-12 minutes until lightly golden. Cool on sheet, then transfer to wire rack.
Notes
- For a dairy-free version, use plant-based butter and non-dairy milk.
- Chill dough for thicker cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
