Description
Indulge in these decadent Eggless Chocolate Cookies that are soft, chewy, and packed with rich chocolate flavor. Perfect for those with egg allergies or anyone craving a delicious cookie treat!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/4 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
Add-ins:
- 1/2 cup chocolate chips or chunks
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Stir in milk and vanilla.
- Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.
- Form and bake cookies: Scoop dough onto baking sheet, flatten slightly, and bake for 10–12 minutes until set.
- Cool and enjoy: Cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra flavor, try adding espresso powder or chopped nuts.
- Store cookies in an airtight container for soft, chewy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
