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Eggnog French Toast Recipe

Eggnog French Toast Recipe


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4.6 from 20 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 3 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich flavors of the holiday season with this decadent Eggnog French Toast recipe. Perfect for a festive breakfast or brunch, this dish is sure to impress your family and friends.


Ingredients

Scale

Bread:

  • 6 slices thick-cut bread (such as brioche or challah)

Eggnog Mixture:

  • 1 cup eggnog
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg

Additional:

  • 1 tbsp butter (for cooking)
  • Powdered sugar and maple syrup for serving (optional)

Instructions

  1. In a shallow bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
  2. Heat a large skillet or griddle over medium heat and melt the butter.
  3. Dip each slice of bread into the eggnog mixture, letting it soak for a few seconds on each side.
  4. Place the soaked bread on the hot skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
  5. Repeat with remaining slices, adding more butter to the pan as needed.
  6. Serve warm with powdered sugar and maple syrup, if desired.

Notes

  • Use day-old bread for best texture—it holds up better to the custard.
  • You can also add a splash of rum extract for extra holiday flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 290
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 120mg