If you’re looking to capture the wholesome flavor and irresistible aroma of a classic treat with a nourishing twist, Einkorn Banana Bread is a must-try. Einkorn, an ancient grain, brings a nutty richness that perfectly complements the natural sweetness of ripe bananas, creating a bread that’s as comforting as it is wholesome. Whether you’re new to baking with ancient grains or a seasoned bread lover looking for something extra special, this recipe strikes a delicious balance between nostalgia and novelty, making it a staple you’ll want to bake again and again.

Einkorn Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Every element in Einkorn Banana Bread works harmoniously to create a loaf that’s moist, flavorful, and beautifully golden. With a handful of familiar ingredients—plus the unique touch of einkorn flour—this recipe is as easy as it is satisfying. Here’s what you’ll need and why each ingredient makes a difference.

1 ½ cups einkorn flour: The essential ancient grain adds a subtle nuttiness and tender crumb that sets this banana bread apart.
1 teaspoon baking soda: Gives the bread its lift, ensuring the perfect rise and texture.
½ teaspoon baking powder: Adds extra lightness, making each slice soft and fluffy.
¼ teaspoon salt: Balances the sweetness and deepens all the flavors.
3 ripe bananas, mashed: The key to moist banana bread; the riper, the better for natural sweetness and that classic banana flavor.
⅓ cup melted coconut oil or butter: Provides moisture and richness; coconut oil offers a delicate hint of tropical flavor, while butter lends classic decadence.
½ cup brown sugar or coconut sugar: Sweetens the loaf and pairs perfectly with the bananas for a caramel-like depth.
2 large eggs: Bind the batter together and help with structure and that golden brown crust.
1 teaspoon vanilla extract: Enhances the bananas and brings warm undertones to the whole loaf.
½ teaspoon ground cinnamon (optional): Adds a cozy, spiced note if you’re in the mood for a hint of extra warmth.
½ cup chopped nuts or chocolate chips (optional): For those who love a crunchy texture or bursts of chocolatey decadence in every bite.

How to Make Einkorn Banana Bread

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F to ensure even baking from the start. Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal and cleanup later. Taking this quick prep step helps prevent sticking and guarantees a beautifully shaped loaf.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the einkorn flour, baking soda, baking powder, salt, and optional cinnamon. Mixing these first makes sure the leavening agents are evenly dispersed, giving every bite the perfect rise. Cinnamon, if using, infuses a gentle spice throughout the bread.

Step 3: Mix the Wet Ingredients

Grab a large bowl and mash the ripe bananas until mostly smooth, with a few small lumps for texture. Add melted coconut oil or butter, brown sugar or coconut sugar, eggs, and vanilla extract. Whisk this mixture until everything is combined and glossy—this is where the magic aroma begins!

Step 4: Bring It All Together

Gently stir the dry ingredients into the wet, mixing just until combined. Einkorn flour is delicate, so avoid overmixing to keep your banana bread tender. If you’re adding nuts or chocolate chips, fold them in now for delightful texture in every slice.

Step 5: Bake and Cool

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake on the middle rack for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The loaf should be golden and fragrant. Let it cool in the pan for 10 minutes, then transfer to a wire rack so it cools completely—this helps the crumb set and slicing to go smoothly.

How to Serve Einkorn Banana Bread

Garnishes

For a picture-worthy loaf, try dusting your Einkorn Banana Bread with a light layer of powdered sugar or a drizzle of honey right before serving. You can also scatter a few extra nuts or chocolate chips over the top before baking for an extra-special touch that tells everyone what’s inside.

Side Dishes

This bread is fantastic on its own, but it pairs beautifully with a dollop of Greek yogurt, a side of sliced fresh fruit, or even a savory scramble if you’re enjoying it for breakfast or brunch. For an afternoon snack, serve it with a cup of tea or coffee to bring out its subtle sweetness.

Creative Ways to Present

Try slicing Einkorn Banana Bread and lightly toasting each piece, then topping with almond butter or cream cheese for an irresistible treat. For a crowd, cut the loaf into petite cubes and display them on a platter with toothpicks and a dipping bowl of melted chocolate or honey—so fun for gatherings!

Make Ahead and Storage

Storing Leftovers

To keep your Einkorn Banana Bread moist, wrap any leftovers tightly in plastic wrap or keep them in an airtight container at room temperature. It’ll stay fresh for up to three days, developing even more flavor as it sits.

Freezing

This loaf freezes beautifully! Slice the cooled bread and wrap each piece individually, or store the entire loaf well-wrapped. Place in a freezer bag and keep for up to three months. Pull out slices as needed for an instant treat whenever the craving strikes.

Reheating

To enjoy a warm slice, simply heat in the microwave for about 10–15 seconds, or pop it into a toaster oven. If frozen, let the bread thaw on the counter for best texture, then warm gently before serving for that fresh-baked goodness.

FAQs

Can I make Einkorn Banana Bread gluten free?

Einkorn is lower in gluten than modern wheat but it’s not gluten free. If you need a gluten-free banana bread, try using an all-purpose gluten-free flour blend—just note that the unique flavor and tender crumb of einkorn will be different.

Why does einkorn flour require gentle mixing?

Einkorn flour’s delicate gluten structure can become tough if overmixed, so it’s important to fold ingredients together just until combined. This ensures your banana bread stays moist and soft, not dense or chewy.

How ripe should my bananas be?

The riper, the better! Overripe bananas with plenty of brown spots are sweeter and softer, making them ideal for this bread and infusing every slice with deep banana flavor.

Can I add other mix-ins beside nuts or chocolate chips?

Absolutely! Dried cranberries, coconut flakes, or even a swirl of nut butter are all delicious additions. Just keep total mix-ins to about half a cup so the loaf bakes evenly.

What’s the best way to make Einkorn Banana Bread nut free?

Simply omit the nuts and stick with chocolate chips or leave out mix-ins altogether. The recipe is naturally nut-free without the optional add-ins, so it’s easy to adapt for anyone with allergies.

Final Thoughts

There’s something truly special about baking Einkorn Banana Bread—its inviting aroma, comforting taste, and wholesome ingredients make it a forever favorite in any kitchen. If you haven’t tried baking with einkorn yet, this recipe is the perfect introduction, and one you’ll be proud to share. Go ahead, gather your ingredients, and enjoy a slice of this nourishing, delicious bread soon!

Einkorn Banana Bread Recipe

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4.7 from 18 reviews

Author: Emma
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

Delight in the wholesome goodness of this Einkorn Banana Bread, a nutritious and flavorful twist on a classic treat. Made with einkorn flour, ripe bananas, and a hint of cinnamon, this bread is perfect for breakfast or a snack.

Ingredients

Scale

Dry Ingredients:

1 ½ cups einkorn flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients:

3 ripe bananas, mashed
⅓ cup melted coconut oil or butter
½ cup brown sugar or coconut sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
½ cup chopped nuts or chocolate chips (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the einkorn flour, baking soda, baking powder, salt, and cinnamon if using.
Combine wet ingredients: In a large bowl, combine the mashed bananas, melted coconut oil or butter, sugar, eggs, and vanilla extract.
Combine wet and dry: Stir the wet ingredients into the dry ingredients until just combined. Fold in nuts or chocolate chips if desired.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Einkorn flour behaves differently than modern wheat; avoid overmixing for a tender crumb.
Adjust sweetness based on banana ripeness.
Substitute nuts or omit for nut-free.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American