Description
These Einkorn Pancakes are a delightful twist on the classic breakfast favorite, boasting a fluffy texture and a nutty flavor from the ancient grain einkorn. Easy to make and satisfying to eat, these pancakes are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups einkorn flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
Wet Ingredients:
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the einkorn flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Cook Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden and cooked through.
- Serve: Serve warm with your favorite toppings like maple syrup, fruit, or yogurt.
Notes
- Einkorn flour has a delicate gluten structure, so avoid overmixing the batter to keep pancakes fluffy.
- You can substitute milk with a non-dairy option if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
