If you’re looking for an appetizer that’ll wow every guest and make you the star of the party, you have to try this recipe! Elevate Your Appetizer Game with Crispy Fried Ravioli brings together everything we crave in a snack: cheesy or savory centers, an ultra-crunchy breadcrumb crust, and that undeniable delight when you dip a golden ravioli into warm marinara or cool ranch. These bite-sized beauties are irresistibly good and seriously addictive—the only challenge is making enough to keep up with demand!
Ingredients You’ll Need
This delicious recipe doesn’t require a long list—just a handful of flavorful, everyday ingredients that work together to create something extraordinary. Each one brings its own character, from gooey cheese to fragrant herbs, ensuring every bite of Elevate Your Appetizer Game with Crispy Fried Ravioli is bursting with flavor, crunch, and a hint of Italian flair.
- Ravioli: Use a 20 oz package of refrigerated cheese or meat ravioli for a quick start and perfect filling in every bite.
- Eggs: The eggs help the breadcrumb coating stick and create a rich, crispy exterior.
- Milk: A splash of milk added to the eggs makes the batter silky, ensuring even coverage for each ravioli.
- Italian-style Breadcrumbs: These give your ravioli that signature crunch, as well as a boost of herby flavor.
- Parmesan Cheese: Grated Parmesan adds salty, nutty depth right into the crust.
- Garlic Powder: A must for big, bold flavor in every bite.
- Dried Oregano: Oregano lends a classic Italian aroma and taste to round out the profile.
- Vegetable Oil: This ensures a high, even fry for a super-crisp finish.
- Marinara or Ranch Sauce: Both are perfect for dipping and add a final layer of flavor.
- Fresh Parsley (optional): Just a sprinkle brightens the dish with freshness and color.
How to Make Elevate Your Appetizer Game with Crispy Fried Ravioli
Step 1: Prep and Cook the Ravioli
Start by bringing a large pot of salted water to a gentle boil. Pop in your ravioli and cook for just 2–3 minutes, until they float to the top—that’s your cue they’re perfectly tender but not falling apart. Drain them well and then lay the ravioli on paper towels, gently patting dry to remove extra moisture (this step is key for the crispiest finish).
Step 2: Set Up Your Breading Stations
Set up two shallow bowls or plates—one for your egg mixture, one for your breadcrumbs. Whisk together the eggs and milk in the first bowl. In the second, mix Italian-style breadcrumbs, grated Parmesan, garlic powder, and dried oregano. This duo is what gives Elevate Your Appetizer Game with Crispy Fried Ravioli its unbeatable crunch and flavor!
Step 3: Bread the Ravioli
Dip each dried ravioli into the egg-milk bath, making sure it’s fully coated, then transfer straight into the breadcrumb mixture. Press gently to help the coating stick, covering all sides thoroughly. As you work, line up the breaded ravioli on a plate or tray. Get ready—they’re almost ready for the fryer!
Step 4: Fry to Golden Perfection
In a deep, heavy skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the breaded ravioli in batches, about 2–3 minutes per side, until gloriously golden and crisp. Avoid overcrowding the pan so each one fries up perfectly! Use a slotted spoon to transfer them to a paper towel-lined plate as you work.
Step 5: Serve Hot and Enjoy!
While they’re still piping hot, arrange your crispy fried ravioli on a platter. Sprinkle with fresh parsley if you like, and serve right away with bowls of warm marinara or ranch for dipping. Elevate Your Appetizer Game with Crispy Fried Ravioli always disappears quickly—so be sure to snag a few for yourself!
How to Serve Elevate Your Appetizer Game with Crispy Fried Ravioli
Garnishes
A little finishing touch can take your fried ravioli from tasty to truly show-stopping. A dusting of freshly grated Parmesan and a scatter of chopped fresh parsley instantly brighten the platter and add layers of flavor. For extra zing, you could even add a sprinkle of crushed red pepper flakes or a squeeze of fresh lemon juice—small touches that make Elevate Your Appetizer Game with Crispy Fried Ravioli even more irresistible.
Side Dishes
This appetizer shines alongside all your party favorites. Pair it with a vibrant antipasto salad, hearty garlic bread, or a simple Italian chopped salad with crisp greens. If you’re serving a crowd, offer plenty of extra dipping sauces—classic marinara, creamy ranch, or a punchy pesto—so everyone can mix and match flavors with every bite of Elevate Your Appetizer Game with Crispy Fried Ravioli.
Creative Ways to Present
For a party, pile the crispy ravioli high on a rustic wooden board, nestling tiny bowls of dipping sauces in between. Or, skewer ravioli onto cocktail sticks for an easy finger food twist. You can even set up a “DIY ravioli bar” with a few different sauces and toppings, letting everyone customize their own serving of Elevate Your Appetizer Game with Crispy Fried Ravioli.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, let the fried ravioli cool completely, then transfer to an airtight container. They’ll keep best in the refrigerator for up to 3 days. Just be sure not to stack them while warm or they’ll steam and lose their signature crunch—a tragedy for Elevate Your Appetizer Game with Crispy Fried Ravioli!
Freezing
To save some for later, arrange the cooled, fried ravioli in a single layer on a baking sheet and freeze until solid. Once frozen, slide them into a zip-top freezer bag or airtight container and stash away for up to 2 months. This way, you can Elevate Your Appetizer Game with Crispy Fried Ravioli any time a craving hits!
Reheating
The best way to recapture that just-fried crispiness is to reheat ravioli in a 400°F oven for about 10 minutes, or pop them into an air fryer at 375°F for 5–6 minutes. Avoid microwaving, as it softens the coating. With just a few extra minutes, you’ll revive the magic of Elevate Your Appetizer Game with Crispy Fried Ravioli for round two.
FAQs
Can I use frozen ravioli instead of refrigerated?
Absolutely! Just thaw the ravioli completely and pat them dry before breading and frying. The important thing is to remove excess water, so you still get that crave-worthy crunch when you Elevate Your Appetizer Game with Crispy Fried Ravioli.
What’s the best oil for frying ravioli?
Neutral oils with a high smoke point, such as vegetable, canola, or peanut oil, work best. These allow the ravioli to fry evenly and develop that gorgeous, golden crust without imparting any unwanted flavors.
Is there a baked version for a lighter twist?
Yes! Arrange the breaded ravioli on a baking sheet coated with nonstick spray, spritz the tops lightly with oil, and bake at 400°F for 15–20 minutes, flipping halfway through. The texture won’t be quite as decadent, but you’ll still Elevate Your Appetizer Game with Crispy Fried Ravioli in a healthier way.
How can I adjust the seasoning?
The recipe is versatile—feel free to add Italian seasoning, paprika, or a pinch of cayenne to the breadcrumb mixture for a flavor boost. You can also play with dipping sauces to offer more variety at your table.
Can I use gluten-free breadcrumbs?
Definitely! Swap in your favorite gluten-free Italian-style breadcrumbs and make sure your ravioli is gluten-free as well. It’s an easy way to ensure Elevate Your Appetizer Game with Crispy Fried Ravioli suits everyone’s dietary needs without sacrificing taste or crunch.
Final Thoughts
Dishing up a platter of Elevate Your Appetizer Game with Crispy Fried Ravioli is guaranteed to bring smiles to every table. There’s just something magical about the combination of crisp coating and tender, cheesy filling—so don’t be surprised if you find yourself making these on repeat. Gather your ingredients, invite some friends, and get ready to watch your appetizer game soar!
Print
Elevate Your Appetizer Game with Crispy Fried Ravioli Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Elevate your appetizer game with these crispy fried ravioli bites that are sure to be a hit at any party or gathering. Perfectly golden and crunchy on the outside, with deliciously cheesy or meaty ravioli on the inside, these Italian-inspired treats are easy to make and even easier to enjoy.
Ingredients
For the Fried Ravioli:
- 1 (20 oz) package refrigerated cheese or meat ravioli
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Vegetable oil (for frying)
- Marinara or ranch sauce (for dipping)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a gentle boil and cook ravioli for 2–3 minutes until they float. Drain and pat dry.
- Prepare Breading: Whisk eggs and milk in a shallow bowl. In another bowl, mix breadcrumbs, Parmesan, garlic powder, and oregano.
- Bread and Fry: Dip ravioli in egg mixture, then coat with breadcrumbs. Fry in heated oil until golden brown and crispy.
- Serve: Drain on paper towels and serve hot with marinara or ranch. Garnish with parsley.
Notes
- You can prep the breaded ravioli ahead and refrigerate until ready to fry.
- For a lighter version, air fry at 375°F for 8–10 minutes, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 5–6 ravioli
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
