Description
Elevate your appetizer game with these crispy fried ravioli bites that are sure to be a hit at any party or gathering. Perfectly golden and crunchy on the outside, with deliciously cheesy or meaty ravioli on the inside, these Italian-inspired treats are easy to make and even easier to enjoy.
Ingredients
Scale
For the Fried Ravioli:
- 1 (20 oz) package refrigerated cheese or meat ravioli
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Vegetable oil (for frying)
- Marinara or ranch sauce (for dipping)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a gentle boil and cook ravioli for 2–3 minutes until they float. Drain and pat dry.
- Prepare Breading: Whisk eggs and milk in a shallow bowl. In another bowl, mix breadcrumbs, Parmesan, garlic powder, and oregano.
- Bread and Fry: Dip ravioli in egg mixture, then coat with breadcrumbs. Fry in heated oil until golden brown and crispy.
- Serve: Drain on paper towels and serve hot with marinara or ranch. Garnish with parsley.
Notes
- You can prep the breaded ravioli ahead and refrigerate until ready to fry.
- For a lighter version, air fry at 375°F for 8–10 minutes, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 5–6 ravioli
- Calories: 360
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
