Description

This Elvis Presley Pineapple Cake is a nostalgic Southern dessert featuring moist yellow cake soaked with a sweet pineapple mixture and topped with rich cream cheese frosting. It delivers a perfect blend of tropical pineapple zest and creamy, tangy frosting, finished with a crunchy pecan topping. Best served chilled, this vintage cake makes a delightful treat for gatherings or as a retro indulgence.

Ingredients

Scale

Cake Ingredients

1 box yellow cake mix
1 can (20 oz) crushed pineapple with juice
1 cup granulated sugar

Frosting Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Toppings

1/2 cup chopped pecans (optional)

Other

Nonstick cooking spray

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Instructions

Prepare the Cake Batter: Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray. Prepare the yellow cake mix according to the package instructions, then pour the batter evenly into the prepared dish.
Bake the Cake: Place the cake in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake and allow it to remain warm.
Make the Pineapple Syrup: While the cake bakes, combine the crushed pineapple and its juice with granulated sugar in a saucepan over medium heat. Bring the mixture to a boil, then reduce heat and simmer gently for 3 to 5 minutes to thicken.
Soak the Cake: Using a fork or skewer, poke holes evenly over the top of the warm cake. Pour the warm pineapple syrup evenly over the cake allowing it to soak deep into the holes for maximum flavor infusion.
Prepare the Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
Frost and Garnish: Spread the cream cheese frosting evenly over the cooled cake. Sprinkle with chopped pecans if desired.
Chill Before Serving: Refrigerate the cake for at least 1 hour to allow flavors to meld and the frosting to set for the best texture and taste.

Notes

Add a dash of coconut extract to the frosting for an extra tropical flavor.
Pecans can be replaced with walnuts or omitted entirely for a nut-free option.
This cake is best served chilled and tastes better the next day as flavors develop.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American