If you’re craving that perfect blend of creamy, cheesy, and mildly spicy, then your search ends here with this incredible Enchiladas Suizas Recipe. Packed with tender shredded chicken wrapped in soft corn tortillas and smothered in a luscious Suiza sauce made from sour cream and roasted green chiles, it’s a dish that delivers comforting flavors with every bite. The melted Monterey Jack and mozzarella cheeses on top add a golden, bubbly crust that makes these enchiladas nothing short of spectacular. Once you try this, it’s going to become your go-to Mexican dinner favorite.
Ingredients You’ll Need
The beauty of this Enchiladas Suizas Recipe lies in its simple, wholesome ingredients that come together to create a flavor-packed experience. Each component is thoughtfully chosen to add richness, spice, and depth, ensuring every mouthful is a celebration.
- Cooked and shredded chicken breast (2 cups): The hearty, protein-rich base that makes this dish satisfying and delicious.
- Olive oil (1 tablespoon): Used to sauté the onions and garlic for a gentle flavor boost.
- Onion, finely chopped (1/2 medium): Adds sweetness and texture to the filling.
- Garlic, minced (2 cloves): Infuses the chicken with a robust, aromatic punch.
- Ground cumin (1/2 teaspoon): Brings warmth and earthiness that perfectly complements the chicken.
- Salt (1/4 teaspoon): Enhances all the flavors subtly without overpowering.
- Black pepper (1/4 teaspoon): Adds just a hint of spice to balance the richness.
- Corn tortillas (8 small): Soft, slightly charred wraps that hold the filling beautifully.
- Shredded Monterey Jack cheese (1 cup): Provides a creamy, melty texture that enchants every bite.
- Shredded mozzarella cheese (1/2 cup): Brings an extra layer of gooey goodness and golden color.
- Crumbled queso fresco (1/4 cup, optional): Offers a fresh, slightly tangy contrast as a garnish.
- Chopped fresh cilantro (2 tablespoons): Brightens the dish with its herbal, zesty notes.
- Butter (1 tablespoon): For making the roux base of the Suiza sauce.
- All-purpose flour (1 tablespoon): Helps thicken the Suiza sauce to a silky consistency.
- Chicken broth (1 cup): Adds depth and moisture to the creamy sauce.
- Sour cream (1 cup): The star ingredient in the Suiza sauce, lending its signature creamy tang.
- Chopped roasted green chiles (1/2 cup): Introduces a mild heat and smoky flavor essential to this classic.
How to Make Enchiladas Suizas Recipe
Step 1: Prepare the Chicken Filling
Begin by heating olive oil in a skillet over medium heat. Sauté the finely chopped onions until they turn translucent and give off their subtle sweetness, about 3 to 4 minutes. Add the minced garlic, ground cumin, salt, and black pepper, stirring for about a minute to release those wonderful aromas. Then stir in the shredded chicken and heat everything through for 2 to 3 minutes, allowing the spices to soak into the meat. Once flavorful and fragrant, set this tasty filling aside while you prepare the sauce.
Step 2: Make the Suiza Sauce
In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking it gently for about a minute. This step is crucial because it thickens the sauce beautifully. Slowly whisk in the chicken broth, ensuring the mixture stays smooth and starts to thicken, which usually takes around 2 to 3 minutes. Lower the heat, then stir in the sour cream, roasted green chiles, chopped cilantro, and salt. Let the sauce simmer for 2 minutes until it becomes creamy and well combined, then remove it from the heat and get ready to assemble your enchiladas.
Step 3: Assemble the Enchiladas
Warm the corn tortillas until they’re pliable—either by microwaving them for a few seconds or lightly toasting them on a skillet. Spoon a generous amount of the chicken filling onto each tortilla, roll them up tightly, and place them seam-side down in a greased 9×13-inch baking dish. This helps keep them neatly tucked during baking. Once all are arranged, pour the luscious Suiza sauce evenly over the enchiladas, making sure each one is well coated.
Step 4: Add Cheese and Bake
Sprinkle the shredded Monterey Jack and mozzarella cheeses generously over the top of the saucy enchiladas. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes. You’re looking for a bubbling, golden cheese crust that signals everything is melted and perfectly combined. This step is what transforms the dish from great to absolutely irresistible.
How to Serve Enchiladas Suizas Recipe
Garnishes
Before serving, sprinkle crumbled queso fresco over the top for a slight crumbly texture and mild saltiness that complements the creaminess. Add fresh chopped cilantro to brighten every bite with its fresh herbal notes. These small touches elevate both the look and flavor, making the dish feel festive and inviting.
Side Dishes
Enchiladas Suizas pair wonderfully with classic Mexican sides like fluffy Spanish rice and refried beans, which balance the richness of the enchiladas. A crisp green salad with lime vinaigrette can also provide a refreshing, tangy contrast. For a fun twist, try serving with grilled corn or pickled vegetables to add some crunch and acidity to the meal.
Creative Ways to Present
If you want to impress your guests or mix things up, serve individual enchiladas stacked on a warm plate with a drizzle of extra Suiza sauce around the edges instead of poured on top. You can also add sliced avocado or a dollop of guacamole for extra creaminess and color. If you’re hosting a casual gathering, set up a topping bar so everyone can customize their enchiladas with jalapeños, diced onions, or extra cheese.
Make Ahead and Storage
Storing Leftovers
Once your enchiladas have cooled, cover them tightly with plastic wrap or store them in an airtight container. They will keep well in the refrigerator for up to 3 days and are perfect for quick lunches or dinners.
Freezing
This Enchiladas Suizas Recipe freezes beautifully. To freeze, assemble the enchiladas in your baking dish but do not bake them. Wrap the dish tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before baking as instructed.
Reheating
Reheat leftovers covered with foil in a 350°F (175°C) oven for about 15 to 20 minutes or until warmed through. This keeps the cheese from drying out. You can also microwave individual servings, but be mindful that the texture of the tortillas might soften more quickly.
FAQs
Can I use rotisserie chicken instead of cooking and shredding chicken myself?
Absolutely! Rotisserie chicken is a convenient shortcut that works wonderfully for this Enchiladas Suizas Recipe and saves you precious time without compromising flavor.
Are corn tortillas necessary, or can I use flour tortillas?
Corn tortillas are traditional and offer that authentic flavor and texture that complement the Suiza sauce. However, flour tortillas can certainly be used if you prefer a softer, chewier wrap.
How spicy is this recipe? Can I make it milder or spicier?
The roasted green chiles bring a mild heat that most people find pleasant. You can tame the spice by reducing the chiles or swap them for milder green peppers. To kick up the heat, add chopped jalapeños or a pinch of cayenne to the filling or sauce.
Is this recipe gluten-free?
If you use gluten-free flour in the roux and corn tortillas that are certified gluten-free, this recipe fits perfectly within a gluten-free diet.
Can I make the Suiza sauce ahead of time?
Yes, the Suiza sauce can be prepared a day in advance and refrigerated. Simply reheat gently on the stove while stirring occasionally before pouring over the enchiladas.
Final Thoughts
Once you experience the creamy, cheesy goodness of this Enchiladas Suizas Recipe, you’ll wonder how you ever lived without it. It’s the kind of dish that feels like a warm hug from the inside, perfect for sharing with family and friends anytime you crave something comforting and packed with flavor. Give it a try—I promise it will become a cherished favorite in your recipe collection.
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Enchiladas Suizas Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enchiladas Suizas are a creamy and flavorful Mexican dish featuring shredded chicken rolled in corn tortillas, topped with a luscious Suiza sauce made from sour cream, roasted green chiles, and fresh cilantro, then baked to bubbly perfection with melted cheeses. This comforting main course offers a delightful balance of tangy, spicy, and cheesy flavors, perfect for a satisfying family dinner or special occasion.
Ingredients
Filling
- 2 cups cooked and shredded chicken breast
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled queso fresco (optional)
- 2 tablespoons chopped fresh cilantro (for garnish)
Suiza Sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped roasted green chiles (or canned)
- 1/4 teaspoon salt
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the enchiladas.
- Prepare filling: In a skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 to 4 minutes. Stir in minced garlic, ground cumin, salt, black pepper, and the shredded chicken. Cook this mixture for an additional 2 to 3 minutes to meld the flavors, then set aside.
- Make Suiza sauce: In a separate saucepan, melt butter over medium heat. Whisk in the flour to create a roux and cook for 1 minute without browning. Gradually whisk in the chicken broth until the mixture is smooth and starts to thicken, about 2 to 3 minutes. Reduce the heat to low and stir in sour cream, chopped roasted green chiles, fresh cilantro, and salt. Allow the sauce to simmer gently for 2 minutes before removing from heat.
- Warm tortillas: Heat the corn tortillas either in the microwave wrapped in a damp paper towel or briefly on a dry skillet until they are warm and pliable for rolling.
- Assemble enchiladas: Spoon the chicken filling evenly onto each tortilla, roll them up tightly, and place seam-side down in a greased 9×13-inch baking dish to prevent them from unrolling during baking.
- Add sauce and cheese: Pour the prepared Suiza sauce evenly over the rolled enchiladas. Sprinkle shredded Monterey Jack and mozzarella cheese generously on top to create a gooey, golden crust.
- Bake: Bake the enchiladas uncovered in the preheated oven for 20 to 25 minutes, or until the cheese is bubbly and lightly golden on top.
- Garnish and serve: Remove from the oven and garnish with crumbled queso fresco and chopped fresh cilantro before serving. Enjoy your warm, creamy Enchiladas Suizas!
Notes
- You can substitute the chicken with shredded rotisserie chicken for convenience and quicker preparation.
- For a spicier dish, add chopped jalapeños to the filling or the Suiza sauce to enhance heat level.
- Traditionally, Enchiladas Suizas are served alongside Mexican rice and refried or black beans to complete the meal.
- Use gluten-free tortillas and flour if preparing this dish to be suitable for a gluten-free diet.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
