Description
Enjoy a delicious twist on breakfast with this English Muffin Breakfast Pizza recipe. Perfect for a quick and easy morning meal, these savory pizzas are topped with eggs, bacon, cheese, and fresh vegetables for a satisfying start to your day.
Ingredients
Scale
English Muffin:
- 2 English muffins split in half
Eggs:
- 4 large eggs
Bacon:
- 4 slices cooked bacon chopped
Cheese:
- 1 cup shredded cheddar cheese
Tomatoes:
- 1/2 cup diced tomatoes
Green Onions:
- 1/4 cup sliced green onions
Seasoning:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Oil or Butter:
- 2 tablespoons olive oil or butter
Instructions
- Preheat oven and toast muffins: Preheat oven to 375°F. Toast English muffin halves until lightly golden.
- Cook eggs: In a skillet, cook eggs sunny-side up or scrambled in olive oil or butter seasoned with salt and pepper.
- Assemble pizzas: Place toasted muffin halves on a baking sheet. Top each half with cooked egg, chopped bacon, diced tomatoes, green onions, and shredded cheddar cheese.
- Bake: Bake for 5–7 minutes until cheese is melted and bubbly. Serve warm.
Notes
- For a vegetarian version, omit bacon and add sautéed mushrooms or spinach.
- You can also use turkey bacon or sausage as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 320
- Sugar: 3 g
- Sodium: 610 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 230 mg
