Description
These English Muffin Pizzas are a quick and easy snack or meal option that can be customized to suit your tastes. With crispy English muffin bases, gooey melted cheese, and your favorite toppings, they’re perfect for a fun and delicious treat.
Ingredients
English Muffins:
4 English muffins, split in half
Pizza Sauce:
1 cup
Shredded Mozzarella Cheese:
1 1/2 cups
Mini Pepperoni Slices or Cooked Sausage Crumbles (optional):
1/2 cup
Sliced Black Olives or Diced Bell Peppers (optional):
1/4 cup
Dried Italian Seasoning:
1 teaspoon
Olive Oil (optional):
1 tablespoon
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the English muffins: Arrange the split English muffins cut side up on the baking sheet. Optionally, brush the muffin halves with olive oil.
- Add the toppings: Spoon pizza sauce onto each muffin half, then top with mozzarella cheese, desired toppings, and Italian seasoning.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly, and muffins are golden and crisp.
- Serve: Let cool slightly before serving warm.
Notes
- Customize toppings to suit your preferences.
- For extra crispiness, lightly toast the muffin halves before adding toppings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
