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English Muffin Pizzas Recipe

English Muffin Pizzas Recipe


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4.6 from 5 reviews

  • Author: Emma
  • Total Time: 17 minutes
  • Yield: 8 mini pizzas
  • Diet: Non-Vegetarian

Description

These English Muffin Pizzas are a quick and easy snack or meal option that can be customized to suit your tastes. With crispy English muffin bases, gooey melted cheese, and your favorite toppings, they’re perfect for a fun and delicious treat.


Ingredients

English Muffins:

4 English muffins, split in half

Pizza Sauce:

1 cup

Shredded Mozzarella Cheese:

1 1/2 cups

Mini Pepperoni Slices or Cooked Sausage Crumbles (optional):

1/2 cup

Sliced Black Olives or Diced Bell Peppers (optional):

1/4 cup

Dried Italian Seasoning:

1 teaspoon

Olive Oil (optional):

1 tablespoon


Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the English muffins: Arrange the split English muffins cut side up on the baking sheet. Optionally, brush the muffin halves with olive oil.
  3. Add the toppings: Spoon pizza sauce onto each muffin half, then top with mozzarella cheese, desired toppings, and Italian seasoning.
  4. Bake: Bake for 10-12 minutes until cheese is melted and bubbly, and muffins are golden and crisp.
  5. Serve: Let cool slightly before serving warm.

Notes

  • Customize toppings to suit your preferences.
  • For extra crispiness, lightly toast the muffin halves before adding toppings.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack, Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg