Description
These English Muffin Pizzas are a fun and easy twist on traditional pizza, perfect for a quick snack or meal. Customize with your favorite toppings and enjoy these crispy mini pizzas!
Ingredients
Scale
Ingredients:
- 4 English muffins, split in half
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or cooked sausage crumbles (optional)
- 1/4 cup sliced black olives or diced bell peppers (optional)
- 1 teaspoon dried Italian seasoning
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the muffins: Arrange the split English muffins cut side up on the baking sheet. Optionally, brush with olive oil.
- Add toppings: Spread 2 tablespoons of pizza sauce on each muffin half. Top with cheese, desired toppings, and Italian seasoning.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve: Let cool slightly before serving warm.
Notes
- Great for kids and customizable with various toppings.
- Toast muffin halves before adding toppings for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
