Description
Indulge in the rich and decadent flavors of this Espresso Cake, a delightful treat for coffee lovers and chocolate enthusiasts alike. Moist and flavorful, this cake is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso (cooled)
- 1/2 cup whole milk
- Optional: 1 tablespoon instant espresso powder for deeper flavor
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the cake pan.
- Mix dry ingredients: Combine flour, sugar, cocoa powder, baking powder, baking soda, salt, and optional espresso powder.
- Prepare wet ingredients: In a separate bowl, whisk eggs, sour cream, oil, and vanilla, then add espresso and milk.
- Combine: Mix wet and dry ingredients until just combined.
- Bake: Pour batter into pan and bake for 30-35 minutes until a toothpick comes out clean.
- Cool and serve: Let the cake cool before frosting or dusting with powdered sugar.
Notes
- Enhance the flavor with espresso buttercream or mascarpone frosting.
- Pair with dark chocolate ganache for a luxurious touch.
- Substitute brewed coffee for espresso for a milder taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
