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Espresso Chocolate Chip Cookies Recipe

Espresso Chocolate Chip Cookies Recipe


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4.5 from 21 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 30 cookies 1x
  • Diet: Vegetarian

Description

These Espresso Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring a hint of rich espresso flavor. Perfectly soft and chewy, these cookies are sure to become a favorite for any coffee lover.


Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon instant espresso powder

Additions:

  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract and espresso powder, mixing until combined.
  5. Combine Ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Stir in chocolate chips.
  6. Bake: Scoop dough onto baking sheets and bake for 9-11 minutes until edges are golden. Cool on a wire rack.

Notes

  • For a stronger espresso flavor, increase the instant espresso powder to 1 1/2 tablespoons.
  • Store in an airtight container at room temperature for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg