Description
A simple and versatile recipe for an everyday salad dressing that can elevate any salad or dish. This homemade vinaigrette is easy to make and offers a perfect balance of flavors.
Ingredients
Olive Oil:
1/4 cup
Red Wine Vinegar:
2 tablespoons
Dijon Mustard:
1 teaspoon
Honey or Maple Syrup:
1 teaspoon
Garlic:
1 small clove (minced)
Salt and Pepper:
To taste
Instructions
- Combine Ingredients: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic until emulsified.
- Season: Add salt and pepper to taste.
- Store: Keep the dressing in an airtight container in the refrigerator for up to 5 days.
- Serve: Shake or whisk before each use.
Notes
- This dressing complements mixed greens, chopped salads, grain bowls, and roasted vegetables.
- Adjust the vinegar and honey ratios to customize the tanginess or sweetness of the dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
