Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Everyday Salad Dressing Recipe

Everyday Salad Dressing Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 7 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Vegetarian

Description

A simple and versatile recipe for an everyday salad dressing that can elevate any salad or dish. This homemade vinaigrette is easy to make and offers a perfect balance of flavors.


Ingredients

Olive Oil:

1/4 cup

Red Wine Vinegar:

2 tablespoons

Dijon Mustard:

1 teaspoon

Honey or Maple Syrup:

1 teaspoon

Garlic:

1 small clove (minced)

Salt and Pepper:

To taste


Instructions

  1. Combine Ingredients: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic until emulsified.
  2. Season: Add salt and pepper to taste.
  3. Store: Keep the dressing in an airtight container in the refrigerator for up to 5 days.
  4. Serve: Shake or whisk before each use.

Notes

  • This dressing complements mixed greens, chopped salads, grain bowls, and roasted vegetables.
  • Adjust the vinegar and honey ratios to customize the tanginess or sweetness of the dressing.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 60mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg