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Everyday Sesame Slaw Recipe

Everyday Sesame Slaw Recipe


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4.7 from 17 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and easy-to-make Everyday Sesame Slaw that combines crunchy cabbage, carrots, and a flavorful sesame dressing. This Asian-inspired slaw is perfect as a side dish or light meal.


Ingredients

Scale

For the Slaw:

  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 4 green onions, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup toasted sesame seeds
  • 1/4 cup sliced almonds (optional)

For the Dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce or tamari
  • 2 tablespoons sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Prepare the Slaw: In a large bowl, combine the green cabbage, purple cabbage, carrots, green onions, cilantro, sesame seeds, and almonds (if using).
  2. Make the Dressing: In a small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, honey, olive oil, ginger, garlic, salt, and pepper.
  3. Combine: Pour the dressing over the slaw and toss well to coat. Let it sit for at least 10 minutes before serving.
  4. Serve: Enjoy chilled or at room temperature.

Notes

  • This slaw keeps well in the fridge for up to 3 days.
  • Add cooked shredded chicken or edamame for extra protein.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg