Description
These Everything Biscuits are flaky, savory treats perfect for breakfast or any time of day. Made with buttermilk and topped with everything bagel seasoning, they are a delightful twist on traditional biscuits.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon salt
Additional Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (plus extra if needed)
- 1 egg (for egg wash)
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, whisk together the dry ingredients. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Add buttermilk, mix gently, and pat the dough into a rectangle.
- Shape and Bake: Fold and pat the dough for flaky layers, then cut out rounds. Brush with egg wash, sprinkle with everything bagel seasoning, and bake for 12-15 minutes until golden brown.
- Serve: Serve warm with butter or cream cheese.
Notes
- For extra flavor, brush the biscuits with melted butter after baking.
- Store leftovers in an airtight container for up to 2 days; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
