Description
The Fairfax Breakfast Sandwich is a delicious and satisfying morning meal that combines fluffy scrambled eggs, creamy avocado, savory caramelized onions, and zesty sriracha mayo, all nestled between buttery brioche buns. This LA-style breakfast sandwich is a flavor-packed way to start your day!
Ingredients
Scale
Brioche Buns:
- 2 brioche buns
Scrambled Eggs:
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- Salt and black pepper to taste
Fillings:
- 1/2 cup caramelized onions
- 1/2 avocado sliced
- 1/4 cup sriracha mayo (or chipotle mayo)
- 2 slices cheddar cheese
- Fresh chives or microgreens for garnish (optional)
Instructions
- Prepare Scrambled Eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and scramble slowly until just set but still creamy.
- Assemble the Sandwich: Toast the brioche buns until golden. Spread sriracha mayo on the bottom half of each bun. Layer scrambled eggs, cheddar cheese, caramelized onions, avocado slices, and garnish with chives or microgreens. Top with the remaining bun halves.
- Serve immediately.
Notes
- For a spicier kick, add pickled jalapeños or hot sauce.
- Experiment with different cheeses like American or pepper jack.
- To make caramelized onions, cook thinly sliced onions in oil over low heat until golden and soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6 g
- Sodium: 590 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 255 mg
