Description
These Fairy Bread Lamingtons are a delightful twist on the classic Australian treat, combining the fun and color of fairy bread with the beloved lamington. Perfect for kids’ parties or any festive occasion!
Ingredients
Scale
Sponge Cake:
- 1 prepared vanilla sponge cake (cut into 2-inch squares)
Glaze:
- 2 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
Coating:
- 1/2 cup rainbow sprinkles (nonpareils or 100s and 1000s)
- 1 cup desiccated coconut (optional)
Instructions
- Prepare Glaze: In a medium bowl, whisk together powdered sugar, milk, vanilla extract, and melted butter until smooth.
- Dip and Coat: Dip each sponge square into the glaze, then roll in sprinkles. Optionally, coat with desiccated coconut.
- Set: Place lamingtons on a wire rack or tray to set for 15–20 minutes.
- Serve: Serve at room temperature.
Notes
- Use day-old sponge cake for easier handling.
- Freeze the sponge before cutting for less mess.
- Great for kids’ parties and fun, colorful celebrations.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 lamington
- Calories: 190
- Sugar: 22g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
