Description
This homemade fajita seasoning recipe is a flavorful blend of spices that adds a delicious kick to your favorite fajita dishes. Easy to make and customize to your taste preferences.
Ingredients
Scale
Spice Blend:
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar or coconut sugar (optional to balance flavors)
Instructions
- In a small bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, crushed red pepper flakes if using, salt, black pepper, and sugar.
- Store in an airtight container or spice jar at room temperature for up to 6 months.
- Use about 2 tablespoons of seasoning per pound of meat or vegetables when making fajitas.
Mix well until evenly blended.
Notes
- This seasoning works great for chicken, steak, shrimp, or veggie fajitas.
- Adjust the crushed red pepper to your heat preference.
- Double or triple the recipe to have extra on hand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
