Soft, buttery, and bursting with festive charm, Fall Spritz Cookies bring all the cozy vibes of autumn to your dessert table. These little bites are as fun to make as they are delicious to eat, thanks to their crisp texture and colorful, playful designs. My favorite part is watching the golden cookies come out of the oven, flecked with fall-colored sprinkles—it just feels like autumn in every bite! Whether you’re prepping for a family gathering, an afternoon coffee treat, or just craving something whimsical, these Fall Spritz Cookies are the best way to celebrate the season’s flavors and memories.

Ingredients You’ll Need

Fall Spritz Cookies Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few pantry staples create such an irresistible treat! Each ingredient in Fall Spritz Cookies has its moment to shine, contributing to their signature melt-in-your-mouth texture, buttery richness, and beautiful festive appearance.

Unsalted Butter (1 cup, softened): This is the heart of the cookie, lending that creamy, rich texture you love in spritz cookies. Room temperature makes for easy mixing.
Granulated Sugar (2/3 cup): Sweetens the dough perfectly, letting the butter flavor stand out without overpowering.
Large Egg (1): The magic binder! It helps the dough hold its whimsical shapes after pressing.
Vanilla Extract (1 teaspoon): Adds fragrant, familiar warmth that rounds out every bite.
Almond Extract (1/2 teaspoon, optional): For an extra hint of nutty aroma and flavor—go for it if you love that classic bakery finish!
All-Purpose Flour (2 1/4 cups): The backbone of the cookie, giving it the right body for holding shape but keeping it delicately crisp.
Salt (1/4 teaspoon): Just a touch brings out the full range of flavors and keeps the sweetness balanced.
Fall-Colored Sprinkles or Colored Sugar: The finishing touch! Choose your favorite shades of orange, gold, red, and brown for gorgeous autumn flair.

How to Make Fall Spritz Cookies

Step 1: Preheat and Prep Your Tools

Begin by preheating your oven to 375°F (190°C)—getting that hot oven ready is essential for cookies that hold those cute fall shapes. Take out your cookie press and fit it with a fall-inspired disk (think pumpkins, leaves, or acorns for all the fall feels).

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until they’re pale, fluffy, and almost cloud-like. This step is where the magic starts, creating the foundation for the tender texture that makes Fall Spritz Cookies so addictive.

Step 3: Add Egg and Extracts

Crack in the egg, along with the vanilla extract and almond extract if using. Keep beating until everything is fully blended and smooth; you’re building flavor and structure here, so don’t rush!

Step 4: Mix in Flour and Salt

With the mixer on low (or a sturdy spatula, if you’re feeling old-school), gradually add the all-purpose flour and salt. Mix until a soft, uniform dough forms. Resist the urge to chill; the dough needs to stay soft for pressing out those intricate shapes.

Step 5: Press and Decorate

Spoon the dough into your cookie press and start pressing cookies directly onto ungreased, unlined baking sheets, spacing them about an inch apart. Now comes the fun part—sprinkle with your favorite fall-colored sugars or nonpareils for that signature seasonal sparkle.

Step 6: Bake to Perfection

Bake in your preheated oven for 7–9 minutes—just until the edges start to turn the faintest golden brown. Keep a close eye; you want them light and crisp, not browned. Let them sit on the baking sheet for 2 minutes, then transfer gently to a wire rack to cool completely.

How to Serve Fall Spritz Cookies

Garnishes

Go wild with toppings! Classic fall spritz cookies look beautiful with just a dusting of colored sugar, but you can get creative—try edible gold dust, tiny chocolate chips, or even a drizzle of white chocolate for a festive upgrade. No two cookies need be quite alike!

Side Dishes

Pair these cookies with a mug of hot apple cider, a pumpkin spice latte, or a tumbler of cold milk for the ultimate autumn treat. They also sit prettily alongside a cheese board for a sweet-savory twist at fall gatherings.

Creative Ways to Present

Arrange your Fall Spritz Cookies on a rustic wooden platter, scatter a few cinnamon sticks or autumn leaves around, or stack them inside a glass jar tied with ribbon for a homemade gift. Layering different shapes and colors together instantly transforms your table into a fall wonderland.

Make Ahead and Storage

Storing Leftovers

Fall Spritz Cookies hold up beautifully when stored in an airtight container at room temperature for up to a week. Their delicate texture stays crisp and buttery, making them ideal for make-ahead snacking or holiday gifting.

Freezing

You can freeze either the unbaked dough (well wrapped for up to a month) or the finished cookies themselves. If freezing after baking, layer cookies between sheets of parchment in an airtight container to avoid breakage or clumping. Simply thaw at room temperature before serving.

Reheating

While these cookies are best at room temperature, a very quick 5–10 seconds in the microwave can soften them just slightly if you’d like a cozier treat fresh from the freezer. Avoid ovens or longer microwaving, as they can dry out the cookies.

FAQs

Can I tint the dough different fall colors?

Absolutely! Use gel food coloring to tint portions of the dough in autumn hues—like orange, yellow, or burgundy. Separate the dough into bowls, mix in the colors, and load sections into your press for a stunning, multi-toned effect on your Fall Spritz Cookies.

Do I have to use a cookie press?

No press? No problem! While the signature look comes from a press, you can pipe the dough with a large star tip or even roll it into small balls and flatten gently for a more rustic cookie that’s still rich in that signature fall taste.

How do I know when they’re done baking?

The edges should just barely start to turn golden but not brown. If you’re unsure, err on the side of underbaking—overdone Fall Spritz Cookies lose their delicate texture and can get too crunchy.

Can I make these ahead for parties?

Yes! These cookies are perfect for make-ahead baking. Prepare the dough or bake the cookies a few days before your event, then store in airtight containers. They hold up wonderfully and taste just as fresh on day five as on day one!

What makes these perfect for fall gatherings?

It’s all about that irresistible buttery flavor, the vibrant autumn colors, and their ability to spark nostalgia. Every bite of Fall Spritz Cookies brings a little extra warmth and festivity to your table, making them ideal for sharing during cozy fall moments.

Final Thoughts

There’s something special about baking Fall Spritz Cookies that inspires a little extra joy in the kitchen and around the table. If you love cookies that are easy, full of charm, and absolutely delicious, add these to your autumn baking list! I hope they become as much a part of your fall traditions as they are in mine.

Fall Spritz Cookies Recipe

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4.8 from 30 reviews

Author: Emma
Total Time: 28 minutes
Yield: 48 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Fall Spritz Cookies are a delightful treat, perfect for the autumn season. With a buttery, melt-in-your-mouth texture and a touch of vanilla and almond flavors, these cookies are easy to make and fun to decorate with colorful sprinkles. Enjoy these festive cookies with a cup of tea or as a sweet snack any time of the day.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter (softened)
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 1/4 cups all-purpose flour
1/4 teaspoon salt

Decoration:

Fall-colored sprinkles or colored sugar for decorating

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a cookie press with a fall-themed disk shape.
Prepare the Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), mixing well. Gradually incorporate the flour and salt to form a smooth dough.
Press the Cookies: Load the cookie press with the dough and press cookies onto baking sheets, leaving space between each. Decorate with sprinkles or colored sugar.
Bake: Bake for 7-9 minutes until lightly golden around the edges. Allow the cookies to cool on the baking sheet briefly before transferring to a wire rack to cool completely.